Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation
Article first published online: 27 JUL 2006
Volume 20, Issue 6, pages 1595–1603, December 2006
How to Cite
NEPSTAD, D. C., STICKLER, C. M. and ALMEIDA, O. T. (2006), Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation. Conservation Biology, 20: 1595–1603. doi: 10.1111/j.1523-1739.2006.00510.x
- Issue published online: 27 JUL 2006
- Article first published online: 27 JUL 2006
- Paper submitted April 7, 2005; revised manuscript accepted March 30, 2006.
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