Field-Testing Ecological and Economic Benefits of Coffee Certification Programs
Version of Record online: 9 JUN 2007
Volume 21, Issue 4, pages 975–985, August 2007
How to Cite
PHILPOTT, S. M., BICHIER, P., RICE, R. and GREENBERG, R. (2007), Field-Testing Ecological and Economic Benefits of Coffee Certification Programs. Conservation Biology, 21: 975–985. doi: 10.1111/j.1523-1739.2007.00728.x
- Issue online: 9 JUN 2007
- Version of Record online: 9 JUN 2007
- Paper submitted May 23, 2006; revised manuscript accepted March 8, 2007.
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