Are We Consuming Too Much—for What?

Authors

  • HERMAN E. DALY,

    1. School of Public Affairs, Van Munching Hall, University of Maryland, College Park, MD 20742-1821, U.S.A., email hdaly@umd.edu
    Search for more papers by this author
  • BRIAN CZECH,

    1. Department of Wildlife and Fisheries Sciences, Virginia Polytechnic Institute and State University, National Capital Region, Alexandria Center, 1021 Prince Street, Alexandria, VA 22314, U.S.A.
    Search for more papers by this author
  • DAVID L. TRAUGER,

    1. Natural Resources Program, Virginia Polytechnic Institute and State University, National Capital Region, Alexandria Center, 1021 Prince Street, Room 312, Alexandria, VA 22314, U.S.A.
    Search for more papers by this author
  • WILLIAM E. REES,

    1. University of British Columbia, School of Community and Regional Planning, Vancouver, BC V6T 1Z2, Canada
    Search for more papers by this author
  • MANSI GROVER,

    1. Natural Resources Program, Virginia Polytechnic Institute and State University, National Capital Region, Alexandria Center, 1021 Prince Street, Room 312, Alexandria, VA 22314, U.S.A.
    Search for more papers by this author
  • TRACY DOBSON,

    1. Department of Fisheries and Wildlife, Michigan State University, 10C Natural Resources Building, East Lansing, MI 48824-1222, U.S.A.
    Search for more papers by this author
  • STEPHEN C. TROMBULAK

    1. Biology and Environmental Studies, Department of Biology, Middlebury College, Middlebury, VT 05753, U.S.A.
    Search for more papers by this author

Ancillary