Supported by Grants P-50-A05595 and RO1-AA014362 to the Alcohol Research Group, Public Health Institute from the National Institute on Alcohol Abuse and Alcoholism (NIAAA).
The Alcohol Content of Wine Consumed in the US and Per Capita Consumption: New Estimates Reveal Different Trends
Article first published online: 24 FEB 2006
Alcoholism: Clinical and Experimental Research
Volume 30, Issue 3, pages 516–522, March 2006
How to Cite
Kerr, W. C., Greenfield, T. K., Tujague, J. and Brown, S. E. (2006), The Alcohol Content of Wine Consumed in the US and Per Capita Consumption: New Estimates Reveal Different Trends. Alcoholism: Clinical and Experimental Research, 30: 516–522. doi: 10.1111/j.1530-0277.2006.00065.x
- Issue published online: 24 FEB 2006
- Article first published online: 24 FEB 2006
- Received for publication August 22, 2005; accepted November 21, 2005.
This article has been cited by:
- 1Examining Alcohol's Contribution to the US African-American/White Cirrhosis Mortality Differential from 1950 to 2002, Alcohol and Alcoholism, 2013, 48, 5, 605, , ,
- 4Alcohol and fatal accidents in the United States—A time series analysis for 1950–2002, Accident Analysis & Prevention, 2008, 40, 4, 1273,
- You have free access to this content6