This work was supported by the Netherlands Organization for Scientific Research (NWO).
Alcohol Selectively Reduces Brain Activity During the Affective Processing of Negative Information
Article first published online: 13 APR 2007
Alcoholism: Clinical and Experimental Research
Volume 31, Issue 6, pages 919–927, June 2007
How to Cite
Franken, I. H.A., Nijs, I. M.T., Muris, P. and Van Strien, J. W. (2007), Alcohol Selectively Reduces Brain Activity During the Affective Processing of Negative Information. Alcoholism: Clinical and Experimental Research, 31: 919–927. doi: 10.1111/j.1530-0277.2007.00424.x
- Issue published online: 4 MAY 2007
- Article first published online: 13 APR 2007
- Received for publication March 21, 2006; accepted January 5, 2007.
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