This work was supported by the Netherlands Organization for Scientific Research (NWO).
Alcohol Selectively Reduces Brain Activity During the Affective Processing of Negative Information
Version of Record online: 13 APR 2007
Alcoholism: Clinical and Experimental Research
Volume 31, Issue 6, pages 919–927, June 2007
How to Cite
Franken, I. H.A., Nijs, I. M.T., Muris, P. and Van Strien, J. W. (2007), Alcohol Selectively Reduces Brain Activity During the Affective Processing of Negative Information. Alcoholism: Clinical and Experimental Research, 31: 919–927. doi: 10.1111/j.1530-0277.2007.00424.x
- Issue online: 4 MAY 2007
- Version of Record online: 13 APR 2007
- Received for publication March 21, 2006; accepted January 5, 2007.
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