We thank Saku Aura, Roger Betancourt, Paul Dobson, Luke Froeb, Jerry Hausman, Günter Hitcsh, Ephraim Leibtag, Saul Lach, Daniel Levy, Yeşim Orhun, David Parsley, the editor and two anonymous referees, and seminar participants at the Federal Reserve Bank of San Francisco, UC Santa Cruz, Bar-Ilan University, DePaul University, University of Illinois–Chicago, University of Milan, Norwegian University of Science and Technology, Yale University, the 2006 Comparative Analysis of Enterprise (Micro) Data Conference (Chicago), the 2007 IIOC (Savannah) and QME Conference (Chicago), and the 2008 Endogenous Market Structures and Industrial Policy conference (Milan) for helpful comments, Wal-Mart for providing the administrative data used in this paper with no strings attached, and Tom Holmes for the Distribution Center data. This research was supported by University of Missouri Research Board Grant #1344, and was started while Basker was visiting the Haas School of Business at the University of California–Berkeley, which she thanks for its hospitality.
The Evolving Food Chain: Competitive Effects of Wal-Mart's Entry into the Supermarket Industry
Article first published online: 21 OCT 2009
© 2009, The Author(s) Journal Compilation © 2009 Wiley Periodicals, Inc.
Journal of Economics & Management Strategy
Volume 18, Issue 4, pages 977–1009, Winter 2009
How to Cite
Basker, E. and Noel, M. (2009), The Evolving Food Chain: Competitive Effects of Wal-Mart's Entry into the Supermarket Industry. Journal of Economics & Management Strategy, 18: 977–1009. doi: 10.1111/j.1530-9134.2009.00235.x
- Issue published online: 21 OCT 2009
- Article first published online: 21 OCT 2009
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