RESEARCH AND ANALYSIS
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market
Article first published online: 23 JUL 2012
© 2012 by Yale University
Journal of Industrial Ecology
Volume 17, Issue 1, pages 103–116, February 2013
How to Cite
Ziegler, F., Winther, U., Hognes, E. S., Emanuelsson, A., Sund, V. and Ellingsen, H. (2013), The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market. Journal of Industrial Ecology, 17: 103–116. doi: 10.1111/j.1530-9290.2012.00485.x
- Issue published online: 21 FEB 2013
- Article first published online: 23 JUL 2012
- Fisheries and Aquaculture Industry Research Fund
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