RESEARCH AND ANALYSIS
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market
Version of Record online: 23 JUL 2012
© 2012 by Yale University
Journal of Industrial Ecology
Volume 17, Issue 1, pages 103–116, February 2013
How to Cite
Ziegler, F., Winther, U., Hognes, E. S., Emanuelsson, A., Sund, V. and Ellingsen, H. (2013), The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market. Journal of Industrial Ecology, 17: 103–116. doi: 10.1111/j.1530-9290.2012.00485.x
- Issue online: 21 FEB 2013
- Version of Record online: 23 JUL 2012
- Fisheries and Aquaculture Industry Research Fund
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