Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function
Article first published online: 27 AUG 2008
© 2009, Copyright the Authors. Journal compilation © 2009, The American Geriatrics Society
Journal of the American Geriatrics Society
Volume 57, Issue 10, pages 1781–1788, October 2009
How to Cite
Rousseau, J. H., Kleppinger, A. and Kenny, A. M. (2009), Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function. Journal of the American Geriatrics Society, 57: 1781–1788. doi: 10.1111/j.1532-5415.2008.01870.x
- Issue published online: 5 OCT 2009
- Article first published online: 27 AUG 2008
- omega-3 fatty acid intake;
- bone mineral density;
- lower extremity function
OBJECTIVES: To assess the relationship between self-reported omega-3 fatty acid (O3FA) intake and bone mineral density (BMD) and lower extremity function in older adults.
DESIGN: Cross-sectional analysis of baseline information from three separate ongoing studies of older adults, pooled for this analysis.
SETTING: Academic health center.
PARTICIPANTS: Two hundred forty-seven men (n=118) and women (n=129) residing in the community or an assisted living facility.
MEASUREMENTS: Self-reported dietary intake (O3FA, omega-6 fatty acids (O6FA), protein, and total calorie); BMD of the hip or heel; and lower extremity function including leg strength, chair rise time, walking speed, Timed Up and Go, and frailty.
RESULTS: The mean reported intake of O3FA was 1.27 g/day. Correlation coefficients (r) between O3FA and T-scores from total femur (n=167) were 0.210 and 0.147 for combined femur and heel T scores. Similar correlations were found for leg strength (r=0.205) and chair rise time (r=−0.178), but the significance was lost when corrected for protein intake. Subjects with lower reported O3FA intake (<1.27 g/day) had lower BMD than those with higher reported O3FA intake. In a multiple regression analysis with femoral neck BMD as the dependent variable and reported intake of O3FA, O6FA, protein, and vitamin D as independent variables, reported O3FA intake was the only significant variable, accounting for 6% of the variance in BMD.
CONCLUSION: Older adults had low reported intakes of O3FA. There was an association between greater reported O3FA intake and higher BMD. There was no independent association between reported O3FA intake and lower extremity function. Results from this preliminary report are promising and suggest further investigation.