Eisenhower and Agricultural Reform:

Ike's Farm Policy Legacy Appraised

Authors

  • Edward L Schapsmeier,

    1. [Edward I. Schapsmeier is Distinguished Professor of History at Illinois State University, Normal, IL 61761 6901 and Frederick H Schapsmeier is Rosebush Professor at the University of Wisconsin, Oshkosh, WI 54901]
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  • Frederick H Schapsmeier

    1. [Edward I. Schapsmeier is Distinguished Professor of History at Illinois State University, Normal, IL 61761 6901 and Frederick H Schapsmeier is Rosebush Professor at the University of Wisconsin, Oshkosh, WI 54901]
    Search for more papers by this author

  • An earlier version of this article was presented at the 1990 Eisenhower Centennial Symposium at Gettysburg College

Abstract

Abstract The federal government began to manage American agriculture in the 1930s as a way of alleviating the economic plight of farmers during the Great Depression The various programs of the New Deal set up the mechanism for both curtailing production and storing agricultural surpluses During World War II, these same mechanisms were used to increase the supply of food and fiber Before 1948, the Truman administration sought to cut back federal subsidies, but reversed this policy due to campaign promises The Eisenhower administration initiated a change m farm policy aimed at promoting a free market orientation Subsequent Republican presidents have built upon this by seeking the free trade of agricultural commodities on a world scale

Ancillary