Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products
Article first published online: 8 MAY 2006
Volume 26, Issue 3, pages 753–768, June 2006
How to Cite
Mokhtari, A., Moore, C. M., Yang, H., Jaykus, L.-A., Morales, R., Cates, S. C. and Cowen, P. (2006), Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products. Risk Analysis, 26: 753–768. doi: 10.1111/j.1539-6924.2006.00759.x
- Issue published online: 11 MAY 2006
- Article first published online: 8 MAY 2006
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