Department of Food, Agricultural, and Resource Economics, University of Guelph, Guelph, Ontario, Canada.
Understanding Consumer Attitudes Toward Food Technologies in Canada
Article first published online: 19 SEP 2008
© 2008 Society for Risk Analysis
Volume 28, Issue 6, pages 1601–1617, December 2008
How to Cite
Henson, S., Annou, M., Cranfield, J. and Ryks, J. (2008), Understanding Consumer Attitudes Toward Food Technologies in Canada. Risk Analysis, 28: 1601–1617. doi: 10.1111/j.1539-6924.2008.01123.x
- Issue published online: 4 NOV 2008
- Article first published online: 19 SEP 2008
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