Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies
Article first published online: 2 NOV 2011
© 2011 Society for Risk Analysis
Volume 33, Issue 2, pages 192–202, February 2013
How to Cite
Lofstedt, R. (2013), Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies. Risk Analysis, 33: 192–202. doi: 10.1111/j.1539-6924.2011.01722.x
- Issue published online: 22 JAN 2013
- Article first published online: 2 NOV 2011
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