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    K. Hoelzer, R. Pouillot, S. Dennis, D. Gallagher, J. Kause, Advances in Microbial Food Safety, 2015,

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    P. Vangay, J. Steingrimsson, M. Wiedmann, M. J. Stasiewicz, Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning, Risk Analysis, 2014, 34, 10
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    Michael Julian Caley, Rebecca A. O'Leary, Rebecca Fisher, Samantha Low-Choy, Sandra Johnson, Kerrie Mengersen, What is an expert? A systems perspective on expertise, Ecology and Evolution, 2014, 4, 3
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    Ewen C.D. Todd, Food Safety Management, 2014,

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    A.C.S. Porto-Fett, J. Pierre, B.A. Shoyer, J.B. Luchansky, Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and Escherichia coli O157:H7 Inoculated in/on Goetta, Journal of Food Safety, 2013, 33, 2