SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Jale Tosun, Agricultural Biotechnology in Central and Eastern Europe: Determinants of Cultivation Bans, Sociologia Ruralis, 2014, 54, 3
  2. 2
    L. Sanz-Menendez, G. G. Van Ryzin, E. del Pino, Citizens' support for government spending on science and technology, Science and Public Policy, 2014, 41, 5, 611

    CrossRef

  3. 3
    M. D. R. Evans, Jonathan Kelley, Influence of scientific worldviews on attitudes toward organ transplants: national survey data from the United States, Progress in Transplantation, 2014, 24, 2, 178

    CrossRef

  4. 4
    Anne Solli, Frank Bach, Björn Åkerman, Learning to argue as a biotechnologist: disprivileging opposition to genetically modified food, Cultural Studies of Science Education, 2014, 9, 1, 1

    CrossRef

  5. 5
    Eiji Hayashi, Youngsook You, Rosemary Lewis, Mirna C. Calderon, Grace Wan, David W. Still, Mapping QTL, epistasis and genotype × environment interaction of antioxidant activity, chlorophyll content and head formation in domesticated lettuce (Lactuca sativa), Theoretical and Applied Genetics, 2012, 124, 8, 1487

    CrossRef

  6. 6
    Anna Julie Rasmussen, Mette Ebbesen, Svend Andersen, Nanoethics—A Collaboration Across Disciplines, NanoEthics, 2012, 6, 3, 185

    CrossRef

  7. 7
    Quan Li, Matthew Fuhrmann, Bryan R. Early, Arnold Vedlitz, Preferences, Knowledge, and Citizen Probability Assessments of the Terrorism Risk of Nuclear Power, Review of Policy Research, 2012, 29, 2
  8. 8
    J.N. Buah, Public Perception of Genetically Modified Food in Ghana, American Journal of Food Technology, 2011, 6, 7, 541

    CrossRef