Just-in-Time Teaching for Food Science: Creating an Active Learner Classroom
Article first published online: 19 MAY 2006
Journal of Food Science Education
Volume 4, Issue 2, pages 27–34, April 2005
How to Cite
Marrs, K. A. and Chism, G. W. (2005), Just-in-Time Teaching for Food Science: Creating an Active Learner Classroom. Journal of Food Science Education, 4: 27–34. doi: 10.1111/j.1541-4329.2005.tb00055.x
- Issue published online: 19 MAY 2006
- Article first published online: 19 MAY 2006
- MS 20050005 Submitted 1/4/05, Revised 2/10/05, Accepted 3/4/05.
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