Comparison of Knowledge and Attitudes Using Computer-based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities
Version of Record online: 2 AUG 2006
Journal of Food Science Education
Volume 5, Issue 3, pages 45–50, July 2006
How to Cite
Fenton, G. D., LaBorde, L. F., Radhakrishna, R. B., Brown, J. L. and Cutter, C. N. (2006), Comparison of Knowledge and Attitudes Using Computer-based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities. Journal of Food Science Education, 5: 45–50. doi: 10.1111/j.1541-4329.2006.00001.x
- Issue online: 2 AUG 2006
- Version of Record online: 2 AUG 2006
- MS 20060107 Submitted 2/16/06, Accepted 4/20/06
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