Cited in:


This article has been cited by:

  1. You have free access to this content1
    Adrienne E.H. Shearer, O. Sue Snider, Kalmia E. Kniel, Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education, Journal of Food Science Education, 2014, 13, 1
  2. 2
    J Shepherd, S Dewhirst, K Pickett, J Byrne, V Speller, M Grace, P Almond, D Hartwell, P Roderick, Factors facilitating and constraining the delivery of effective teacher training to promote health and well-being in schools: a survey of current practice and systematic review, Public Health Research, 2013, 1, 2, 1


  3. 3
    Christina M. Stark, Meredith L. Graham-Kiefer, Carol M. Devine, Jamie S. Dollahite, Christine M. Olson, Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity, Journal of Nutrition Education and Behavior, 2011, 43, 5, 316


  4. You have free access to this content4
    Lori F. Pivarnik, Martha S. Patnoad, Nicole Leydon Richard, Robert K. Gable, Diane Wright Hirsch, Joseph Madaus, Stan Scarpati, Elena Carbone, Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students, Journal of Food Science Education, 2009, 8, 1