• Please log in or register to access this feature.
You have free access to this content

Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

  1. Patricia A. Beffa-Negrini,
  2. Nancy L. Cohen,
  3. Mary Jane Laus,
  4. Lynne A. McLandsborough

Article first published online: 27 SEP 2007

DOI: 10.1111/j.1541-4329.2007.00035.x

Issue

Journal of Food Science Education

Journal of Food Science Education

Volume 6, Issue 4, pages 66–71, October 2007

Additional Information

How to Cite

Beffa-Negrini, P. A., Cohen, N. L., Laus, M. J. and McLandsborough, L. A. (2007), Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students. Journal of Food Science Education, 6: 66–71. doi: 10.1111/j.1541-4329.2007.00035.x

Author Information

  1. Authors Beffa-Negrini, Cohen, and Laus are with Dept. of Nutrition, Univ. of Massachusetts—Amherst, MA 01003, U.S.A. Author McLandsborough is with Dept. of Food Science, Univ. of Massachusetts—Amherst, MA 01003, U.S.A. Direct inquiries to author Beffa-Negrini (E-mail: patsy@nutrition.umass.edu).

Publication History

  1. Issue published online: 27 SEP 2007
  2. Article first published online: 27 SEP 2007
  3. MS 2007-0074 Submitted 1/29/2007, Accepted 6/16/2007

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (101K)

Cited in:

CrossRef

This article has been cited by:

  1. You have free access to this content1
    Lori F. Pivarnik, Martha S. Patnoad, Nicole Leydon Richard, Robert K. Gable, Diane Wright Hirsch, Joseph Madaus, Stan Scarpati, Elena Carbone, Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students, Journal of Food Science Education, 2009, 8, 1
    Direct Link:
View Full Article (HTML) Get PDF (101K)