Introduction to the IFT 2011 Resource Guide for Approval and Re-Approval of Undergraduate Food Science Programs


  • Wayne Iwaoka

    1. The author is a Fellow and Professional Member of the Institute of Food Technologists and a professor of food science at the Univ. of Hawaii at Manoa, Honolulu, HI, USA. Direct inquiries to the author Iwaoka (E-mail:
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