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Fermentations in World Food Processing

  1. K.H. Steinkraus Ph.D.

Article first published online: 20 NOV 2006

DOI: 10.1111/j.1541-4337.2002.tb00004.x

Issue

Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety

Volume 1, Issue 1, pages 23–32, April 2002

Additional Information

How to Cite

Steinkraus, K.H. (2002), Fermentations in World Food Processing. Comprehensive Reviews in Food Science and Food Safety, 1: 23–32. doi: 10.1111/j.1541-4337.2002.tb00004.x

Author Information

  1. Professor Emeritus Microbiology and Food Science Cornell University Ithaca, NY 14853

Publication History

  1. Issue published online: 20 NOV 2006
  2. Article first published online: 20 NOV 2006

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