Direct inquiries to Dr. Lee-Ann Jaykus, N.C. State Univ., Dept. of Food Science, Box 7624, Raleigh, NC 27695-7624, email: mleeann_jaykus@ncsu.edu
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Human Enteric Viruses as Causes of Foodborne Disease
Article first published online: 20 NOV 2006
DOI: 10.1111/j.1541-4337.2002.tb00008.x
Issue
1541-4337/asset/cover.gif?v=1&s=52a762efb4a563b3a8c3022459d341f5c80ae1ad "Comprehensive Reviews in Food Science and Food Safety")
Comprehensive Reviews in Food Science and Food Safety
Volume 1, Issue 2, pages 73–89, July 2002
Additional Information
How to Cite
Sair, A. I., D'Souza, D. H. and Jaykus, L. A. (2002), Human Enteric Viruses as Causes of Foodborne Disease. Comprehensive Reviews in Food Science and Food Safety, 1: 73–89. doi: 10.1111/j.1541-4337.2002.tb00008.x
Publication History
- Issue published online: 20 NOV 2006
- Article first published online: 20 NOV 2006
- Abstract
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