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The Kosher and Halal Food Laws
Article first published online: 20 NOV 2006
Comprehensive Reviews in Food Science and Food Safety
Volume 2, Issue 3, pages 111–127, July 2003
How to Cite
Regenstein, J.M., Chaudry, M.M. and Regenstein, C.E. (2003), The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety, 2: 111–127. doi: 10.1111/j.1541-4337.2003.tb00018.x
- Issue published online: 20 NOV 2006
- Article first published online: 20 NOV 2006
- MS 20030025
References and Additional Readings
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- 1994. Implications of biotechnology and genetic engineering for kosher and halal foods. Trends Food Sci Technol 5: 165–8. , .
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- 2002. Overview of halal from Agri-Canada perspective. Presented at the Fourth Intl Halal Food Conference; April 21-23; Sheraton Gateway Hotel, Toronto , Canada .
- 1972. The Jewish dietary laws. London : The Soncino Press. p 11–12.
- 1991. Al-Dhabah, slaying animals for food the Islamic way. Jeddah , Saudi Arabia : Abul Qasim Bookstore. p. 19–20. .
- 2000. Getting religion–for your product, that is. Food Technol 54(7): 60–66. .
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- 1988. Appendix 5: poultry plant visits. In: RegensteinJM, RegensteinCE, LetsonLM, editors. A shopping guide for the kosher consumer. For Mario Cuomo, Governor, State of New York. p 16–24. , , .
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- 2002a. The story behind kosher dairy products such as kosher cheese and whey cream. Cheese Reporter 127(4): 8, 16, 20. , .
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