References and Additional Readings

  • Blech Z. 2004. Royal jelly. In: Kosher food production. lowa State Press. Forthcoming.
  • Chaudry MM. 1992. Islamic food laws: philosophical basis and practical implications. Food Technol 46(10): 92.
  • Chaudry MM, Regenstein JM. 1994. Implications of biotechnology and genetic engineering for kosher and halal foods. Trends Food Sci Technol 5: 1658.
  • Chaudry MM, Regenstein JM. 2000. Muslim dietary laws: food processing and marketing. Encycl of Food Sci 1682–84.
  • Egan M. 2002. Overview of halal from Agri-Canada perspective. Presented at the Fourth Intl Halal Food Conference; April 21-23; Sheraton Gateway Hotel, Toronto , Canada .
  • Grunfeld I. 1972. The Jewish dietary laws. London : The Soncino Press. p 1112.
  • Khan GM. 1991. Al-Dhabah, slaying animals for food the Islamic way. Jeddah , Saudi Arabia : Abul Qasim Bookstore. p. 1920.
  • Jackson MA. 2000. Getting religion–for your product, that is. Food Technol 54(7): 6066.
  • Larsen J. 1995. Ask the dietitian. Hopkins , Minn. : Hopkins Technology, LLC. Accessed 24 April, 2003.
  • Ratzersdorfer M, Regenstein JM, Letson LM. 1988. Appendix 5: poultry plant visits. In: RegensteinJM, RegensteinCE, LetsonLM, editors. A shopping guide for the kosher consumer. For Mario Cuomo, Governor, State of New York. p 1624.
  • Regenstein JM. 1994. Health aspects of kosher foods. Activities report and minutes of work groups and sub-work groups of the R & D Associates 46(1): 7783.
  • Regenstein JM, Grandin T. 2002. Kosher and halal animal welfare standards. Institute of Food Technologists Religious and Ethnic Foods Division Newsletter 5(1): 316.
  • Regenstein JM, Regenstein CE. 1979. An introduction to the kosher (dietary) laws for food scientists and food processors. Food Technol 33(1): 8999.
  • Regenstein JM, Regenstein CE. 1988. The kosher dietary laws and their implementation in the food industry. Food Technol 42(6): 86, 8894.
  • Regenstein JM, Regenstein CE. 2000. Kosher foods and food processing. Encycl of Food Sci 1449–53.
  • Regenstein JM, Regenstein CE. 2002a. The story behind kosher dairy products such as kosher cheese and whey cream. Cheese Reporter 127(4): 8, 16, 20.
  • Regenstein JM, Regenstein CE. 2002b. What kosher cheese entails. Cheese Marketing News 22(31): 4, 10.
  • Regenstein JM, Regenstein CE. 2002c. Kosher byproducts requirements. Cheese Marketing News 22(32): 4, 12.