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Bioactivity of Resveratrol
Article first published online: 2 AUG 2006
DOI: 10.1111/j.1541-4337.2006.00001.x
Issue
Comprehensive Reviews in Food Science and Food Safety
Volume 5, Issue 3, pages 65–70, July 2006
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How to Cite
King, R. E., Bomser, J. A. and Min, D. B. (2006), Bioactivity of Resveratrol. Comprehensive Reviews in Food Science and Food Safety, 5: 65–70. doi: 10.1111/j.1541-4337.2006.00001.x
Publication History
- Issue published online: 2 AUG 2006
- Article first published online: 2 AUG 2006
- MS 20060003 Submitted 1/3/2006, Accepted 4/5/2006
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