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Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns

  1. Steve L. Taylor1,
  2. Susan L. Hefle1,
  3. Kevin Farnum2,
  4. Steven W. Rizk3,
  5. Jupiter Yeung4,
  6. Michael E. Barnett5,
  7. Francis Busta6,
  8. Fred R. Shank7,
  9. Rosetta Newsome7,
  10. Sarah Davis7,
  11. Cory M. Bryant7,*

Article first published online: 8 SEP 2006

DOI: 10.1111/j.1541-4337.2006.00012.x

Issue

Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety

Volume 5, Issue 4, pages 138–157, September 2006

Additional Information

How to Cite

Taylor, S. L., Hefle, S. L., Farnum, K., Rizk, S. W., Yeung, J., Barnett, M. E., Busta, F., Shank, F. R., Newsome, R., Davis, S. and Bryant, C. M. (2006), Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns. Comprehensive Reviews in Food Science and Food Safety, 5: 138–157. doi: 10.1111/j.1541-4337.2006.00012.x

Author Information

  1. 1

    Food Allergy Research and Resource Program, Univ. of Nebraska

  2. 2

    General Mills, Inc

  3. 3

    Masterfoods USA

  4. 4

    Food Products Association

  5. 5

    Wisconsin Dept. of Agriculture, Trade and Consumer Protection

  6. 6

    Dept. of Food Science & Nutrition, Univ. of Minnesota

  7. 7

    Institute of Food Technologists, Office of Science, Communications & Government Relations, Dept. of Science & Technology Projects, 1025 Connecticut Ave. NW, Suite 503, Washington, DC 20036, USA.

*Direct correspondence to author Bryant (E-mail: cmbryant@ift.org).

Publication History

  1. Issue published online: 29 SEP 2006
  2. Article first published online: 8 SEP 2006

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