Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds
Version of Record online: 30 JAN 2008
2008 Institute of Food Technologists
Comprehensive Reviews in Food Science and Food Safety
Volume 7, Issue 1, pages 65–74, January 2008
How to Cite
(2008), Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds. Comprehensive Reviews in Food Science and Food Safety, 7: 65–74. doi: 10.1111/j.1541-4337.2007.00029_4.x
- Issue online: 30 JAN 2008
- Version of Record online: 30 JAN 2008
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