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Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications
Article first published online: 21 DEC 2009
DOI: 10.1111/j.1541-4337.2009.00098.x
© 2010 Institute of Food Technologists®
Issue
Comprehensive Reviews in Food Science and Food Safety
Volume 9, Issue 1, pages 159–175, January 2010
Additional Information
How to Cite
(2010), Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications. Comprehensive Reviews in Food Science and Food Safety, 9: 159–175. doi: 10.1111/j.1541-4337.2009.00098.x
Publication History
- Issue published online: 21 DEC 2009
- Article first published online: 21 DEC 2009
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