SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Xiaomin Li, Zhao Jin, Fei Gao, Jian Lu, Guolin Cai, Jianjun Dong, Junhong Yu, Mei Yang, Comparative Proteomic Analysis of Dan’er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE), Journal of Agricultural and Food Chemistry, 2014, 62, 38, 9310

    CrossRef

  2. 2
    Ziad Al Chami, Deaa Alwanney, Sandra De Pascali, Ivana Cavoski, Francesco Fanizzi, Extraction and characterization of bio-effectors from agro-food processing by-products as plant growth promoters, Chemical and Biological Technologies in Agriculture, 2014, 1, 1, 17

    CrossRef

  3. 3
    Chukwudi I. Nnamchi, Bartholomew N. Okolo, Anene N. Moneke, Grain and malt quality properties of some improved Nigerian sorghum varieties, Journal of the Institute of Brewing, 2014, 120, 4
  4. 4
    M. Tugrul Masatcioglu, Erkan Yalcin, Park Jong Hwan, Gi-Hyung Ryu, Sueda Celik, Hamit Koksel, Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process, Innovative Food Science & Emerging Technologies, 2014, 26, 302

    CrossRef

  5. 5
    P. Asurmendi, L. Pascual, A. Dalcero, L. Barberis, Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria, Journal of Stored Products Research, 2014, 56, 33

    CrossRef

  6. 6
    Sasathorn Singkhornart, Serge Edou-ondo, Gi-Hyung Ryu, Influence of germination and extrusion with CO2 injection on physicochemical properties of wheat extrudates, Food Chemistry, 2014, 143, 122

    CrossRef

  7. 7
    Alan Ambrosi, Nilo Sérgio Medeiros Cardozo, Isabel Cristina Tessaro, Membrane Separation Processes for the Beer Industry: a Review and State of the Art, Food and Bioprocess Technology, 2014, 7, 4, 921

    CrossRef

  8. 8
    Ya-Shan Cheng, Chun-Hsiang Huang, Chun-Chi Chen, Ting-Yung Huang, Tzu-Ping Ko, Jian-Wen Huang, Tzu-Hui Wu, Je-Ruei Liu, Rey-Ting Guo, Structural and mutagenetic analyses of a 1,3–1,4-β-glucanase from Paecilomyces thermophila, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2014, 1844, 2, 366

    CrossRef

  9. 9
    Manuela Peukert, Stephan Weise, Marion S Röder, Inge E Matthies, Development of SNP markers for genes of the phenylpropanoid pathway and their association to kernel and malting traits in barley, BMC Genetics, 2013, 14, 1, 97

    CrossRef

  10. 10
    Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Soo-Yeon Lee, Min-Sung Choi, Yun-Bin Lim, Ji-Hun Choi, Yun-Sang Choi, Hack-Youn Kim, Cheon-Jei Kim, Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Patties Cooked in Convective Oven, Korean Journal for Food Science of Animal Resources, 2013, 33, 1, 45

    CrossRef

  11. 11
    Yang Zhu, Johannes Tramper, Koji – where East meets West in fermentation, Biotechnology Advances, 2013, 31, 8, 1448

    CrossRef

  12. 12
    Michelle L. Colgrave, Hareshwar Goswami, Crispin A. Howitt, Gregory J. Tanner, Proteomics as a tool to understand the complexity of beer, Food Research International, 2013, 54, 1, 1001

    CrossRef

  13. 13
    Calum P. Holmes, Gearoid Cahill, Katherine A. Smart, David J. Cook, The composition and ultrastructure of sorghum spent grains, Journal of the Institute of Brewing, 2013, 119, 1-2
  14. 14
    Dung-Minh Ha, Yang-Kyun Park, Jeong-Hwa Kang, Myung-Hee Kim, Dough Properties and Quality Characteristics of Breads added with Barley Flour, Korean Journal of Food Preservation, 2012, 19, 3, 344

    CrossRef

  15. 15
    Markéta Laštovičková, Janette Bobálová, MS based proteomic approaches for analysis of barley malt, Journal of Cereal Science, 2012, 56, 3, 519

    CrossRef

  16. 16
    Jin Kon Kim, Young-Ho Kim, Jong Chul Oh, Hyeon Hee Yu, Optimization of White Pan Bread Preparation via Addition of Purple Barley Flour and Olive Oil by Response Surface Methodology, Journal of the Korean Society of Food Science and Nutrition, 2012, 41, 12, 1813

    CrossRef

  17. 17
    Waleed Ahmad Khattak, Mazhar Ul-Islam, Joong Kon Park, Prospects of reusable endogenous hydrolyzing enzymes in bioethanol production by simultaneous saccharification and fermentation, Korean Journal of Chemical Engineering, 2012, 29, 11, 1467

    CrossRef

  18. 18
    Rita Acquistucci, Valeria Turfani, Gabriella Aureli, Amylase modification induced by the germination process in organic barley, European Food Research and Technology, 2011, 232, 4, 583

    CrossRef

  19. 19
    Ivo Fabrik, Richard Čmelík, Janette Bobáľová, Analysis of free oligosaccharides by negative-ion electrospray ion trap tandem mass spectrometry in the presence of H2PO4− anions, International Journal of Mass Spectrometry, 2011,

    CrossRef

  20. 20
    Syed Masood Hasan Rizvi, Aaron D. Beattie, Brian Rossnagel, Graham Scoles, Thermostability of Barley Malt Proteases in Western Canadian Two-Row Malting Barley, Cereal Chemistry, 2011, 88, 6, 609

    CrossRef