Pomegranate and its Many Functional Components as Related to Human Health: A Review

Authors

  • M. Viuda-Martos,

    1. Authors are with IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana). AgroFood Technology Dept. Escuela Politécnica Superior de Orihuela. Univ. Miguel Hernández. Crta. Beniel km. 3,2. E-03312 Orihuela Alicante (Spain). Direct inquiries to author Fernández-López (E-mail: j.fernandez@umh.es).
    Search for more papers by this author
  • J. Fernández-López,

    1. Authors are with IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana). AgroFood Technology Dept. Escuela Politécnica Superior de Orihuela. Univ. Miguel Hernández. Crta. Beniel km. 3,2. E-03312 Orihuela Alicante (Spain). Direct inquiries to author Fernández-López (E-mail: j.fernandez@umh.es).
    Search for more papers by this author
  • J.A. Pérez-Álvarez

    1. Authors are with IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana). AgroFood Technology Dept. Escuela Politécnica Superior de Orihuela. Univ. Miguel Hernández. Crta. Beniel km. 3,2. E-03312 Orihuela Alicante (Spain). Direct inquiries to author Fernández-López (E-mail: j.fernandez@umh.es).
    Search for more papers by this author

Abstract

Abstract:  Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit and juice. The use of pomegranate fruit dates from ancient times and reports of its therapeutic qualities have echoed throughout the ages. Both in vitro and in vivo studies have demonstrated how this fruit acts as antioxidant, antidiabetic, and hypolipidemic and shows antibacterial, antiinflammatory, antiviral, and anticarcinogenic activities. The fruit also improves cardiovascular and oral health. These beneficial physiological effects may also have preventive applications in a variety of pathologies. The health benefits of pomegranate have been attributed to its wide range of phytochemicals, which are predominantly polyphenols, including primarily hydrolyzable ellagitannins, anthocyanins, and other polyphenols. The aim of this review was to present an overview of the functional, medical, and physiological properties of this fruit.

Ancillary