SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Huqing Yang, Jianying Zheng, Chengqian Huang, Xiaofei Zhao, Huiyun Chen, Zhidong Sun, Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage, Food and Bioprocess Technology, 2015, 8, 5, 1011

    CrossRef

  2. 2
    Neelam Rawat, D. Indrani, Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products, Food Reviews International, 2015, 31, 2, 125

    CrossRef

  3. 3
    Chongtham Nirmala, Madho Singh Bisht, Manikanta Laishram, Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods, International Journal of Food Science & Technology, 2014, 49, 6
  4. 4
    Jiong Zheng, Fusheng Zhang, Chunhong Zhou, Mao Lin, Jianquan Kan, Comparison of Flavor Compounds in Fresh and Pickled Bamboo Shoots by GC-MS and GC-Olfactometry, Food Science and Technology Research, 2014, 20, 1, 129

    CrossRef

  5. 5
    K. Kalaiarasi, P. Sangeetha, S. Subramaniam, P. Venkatachalam, Development of an efficient protocol for plant regeneration from nodal explants of recalcitrant bamboo (Bambusa arundinacea Retz. Willd) and assessment of genetic fidelity by DNA markers, Agroforestry Systems, 2014, 88, 3, 527

    CrossRef

  6. 6
    Jiong Zheng, Fusheng Zhang, Jiaxin Song, Mao Lin, Jianquan Kan, Effect of blanching and drying treatments on quality of bamboo shoot slices, International Journal of Food Science & Technology, 2014, 49, 2
  7. You have free access to this content7
    Man Li, Ke-Xue Zhu, Xiao-Na Guo, Kristof Brijs, Hui-Ming Zhou, Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties, Comprehensive Reviews in Food Science and Food Safety, 2014, 13, 4
  8. 8
    Sanda Renko, Surabhi Soni, Gargi Dey, Perspectives on global fermented foods, British Food Journal, 2014, 116, 11, 1767

    CrossRef

  9. 9
    X. X. Zheng, R. S. Chen, Y. Shen, Z. Y. Yin, Phytosterols Elevation in Bamboo Shoot Residue through Laboratorial Scale Solid-State Fermentation Using Isolated Aspergillus niger CTBU, Applied Biochemistry and Biotechnology, 2014, 172, 8, 4078

    CrossRef

  10. 10
    Rup Kumar Phukan, Bhaskar Jyoti Saikia, Prasanta Kumar Borah, Eric Zomawia, Gaganpreet Singh Sekhon, Jagadish Mahanta, Role of Household Exposure, Dietary Habits and Glutathione S-Transferases M1, T1 Polymorphisms in Susceptibility to Lung Cancer among Women in Mizoram India, Asian Pacific Journal of Cancer Prevention, 2014, 15, 7, 3253

    CrossRef

  11. 11
    P. Nongdam, Leimapokpam Tikendra, The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India, International Scholarly Research Notices, 2014, 2014, 1

    CrossRef

  12. 12
    Lianliang Liu, Lingyi Liu, Baiyi Lu, Meiqin Chen, Ying Zhang, Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo Shoots, Journal of Agricultural and Food Chemistry, 2013, 61, 23, 5526

    CrossRef

  13. 13
    Sayanika Devi Waikhom, Bengyella Louis, Chandradev K. Sharma, Pushpa Kumari, Bharat G. Somkuwar, Mohendro W. Singh, Narayan C. Talukdar, Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity, BioMed Research International, 2013, 2013, 1

    CrossRef

  14. 14
    T. N. Manohara, Nutritional Evaluation of Shoots of Two Rattans of Northeast India—Calamus flagellum Griff. ex Mart. and C. floribundus Griff. (Arecaceae)1, Economic Botany, 2013, 67, 3, 263

    CrossRef

  15. 15
    Laxmikant S. Badwaik, Sumita Choudhury, Pallab Kumar Borah, Sankar C. Deka, Optimization of Osmotic Dehydration Process of Bamboo Shoots in Mixtures of Sucrose and Sodium Chloride Solutions, Journal of Food Processing and Preservation, 2013, 37, 6
  16. 16
    Santosh Satya, Poonam Singhal, Lalit Mohan Bal, P. Sudhakar, Bamboo shoot: a potential source of food security, Mediterranean Journal of Nutrition and Metabolism, 2012, 5, 1, 1

    CrossRef

  17. 17
    Lianliang Liu, Lingyi Liu, Baiyi Lu, Daozong Xia, Ying Zhang, Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in Vivo, Journal of Agricultural and Food Chemistry, 2012, 60, 45, 11351

    CrossRef

  18. 18
    Antoni V. MILEWSKI, Ellen S. DIERENFELD, Supplemental iodine as a key to reproduction in pandas?, Integrative Zoology, 2012, 7, 2