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    Elisa Pojer, Fulvio Mattivi, Dan Johnson, Creina S. Stockley, The Case for Anthocyanin Consumption to Promote Human Health: A Review, Comprehensive Reviews in Food Science and Food Safety, 2013, 12, 5
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    María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza, Agustin G. Asuero, Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction, Critical Reviews in Analytical Chemistry, 2012, 42, 4, 284

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