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Processing of Salted Cod (Gadus spp.): A Review

  1. Helena Oliveira,
  2. Sónia Pedro,
  3. Maria Leonor Nunes,
  4. Rui Costa,
  5. Paulo Vaz-Pires

Article first published online: 16 OCT 2012

DOI: 10.1111/j.1541-4337.2012.00202.x

Issue

Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety

Volume 11, Issue 6, pages 546–564, November 2012

Additional Information

How to Cite

Oliveira, H., Pedro, S., Nunes, M. L., Costa, R. and Vaz-Pires, P. (2012), Processing of Salted Cod (Gadus spp.): A Review. Comprehensive Reviews in Food Science and Food Safety, 11: 546–564. doi: 10.1111/j.1541-4337.2012.00202.x

Author Information

  1. Author Oliveira is with U-VPPA, Research Unit of Upgrading of Fishery and Aquaculture Products, Natl. Inst. of Biological Resources (INRB I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisboa, Portugal; ESAC, College of Agriculture of the Polytechnic Inst. of Coimbra, Food Science and Technology Dept., Bencanta, 3040-316 Coimbra, Portugal; ICBAS-UP, Abel Salazar Inst. for the Biomedical Sciences, Univ. of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; and CIIMAR-UP, Interdisciplinary Center of Marine and Environmental Research, Univ. of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal. Authors Pedro and Nunes are with U-VPPA, Research Unit of Upgrading of Fishery and Aquaculture Products, Natl. Inst. of Biological Resources (INRB I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisboa, Portugal. Author Costa is with ESAC, College of Agriculture of the Polytechnic Inst. of Coimbra, Food Science and Technology Dept., Bencanta, 3040-316 Coimbra, Portugal. Author Vaz-Pires is with ICBAS-UP, Abel Salazar Inst. for the Biomedical Sciences, Univ. of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; and CIIMAR-UP, Interdisciplinary Center of Marine and Environmental Research, Univ. of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal. Direct inquiries to author Oliveira (E-mail: helaoliveira@gmail.com).

Publication History

  1. Issue published online: 16 OCT 2012
  2. Article first published online: 16 OCT 2012
  3. MS 20120456 Submitted 3/23/2012, Accepted 6/28/2012.

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