“Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab
Article first published online: 11 NOV 2011
© 2011 by the American Anthropological Association
Volume 38, Issue 4, pages 617–630, November 2011
How to Cite
HIRSCH, D. (2011), “Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab. American Ethnologist, 38: 617–630. doi: 10.1111/j.1548-1425.2011.01326.x
- Issue published online: 11 NOV 2011
- Article first published online: 11 NOV 2011
- accepted May 17, 2011 , final version submitted March 7, 2011
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