Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements
Version of Record online: 17 JUL 2012
© 2012 by the American Anthropological Association
Volume 39, Issue 3, pages 614–626, August 2012
How to Cite
Weiss, B. (2012), Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements. American Ethnologist, 39: 614–626. doi: 10.1111/j.1548-1425.2012.01384.x
- Issue online: 17 JUL 2012
- Version of Record online: 17 JUL 2012
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