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References Cited

  • Bacon, Christopher M., V. Ernesto Méndez, María Eugenia Flores Gómez, Douglas Stuart, and Sandro Raúl Díaz Flores 2008 Are Sustainable Coffee Certification Enough to Secure Farmer Livelihoods? The Millennium Development Goals and Nicaragua's Fair Trade Cooperatives. Globalizations 52: 259274.
  • Gobbi, Jose A. 2000 Is Biodiversity-Friendly Coffee Financially Viable? An Analysis of Five Different Coffee Production Systems in Western El Salvador. Ecological Economics 33: 267281.
  • Perfecto, Ivette, Robert A. Rice, Russell Greenbert, and Martha E. Van der Voort 1996 Shade Coffee: A Disappearing Refuge for Biodiversity. Bioscience 468: 598608.
  • Philpott, Stacy M., Peter Bichier, Robert Rice, and Russell Greenberg 2007 Field-Testing Ecological and Economic Benefits of Coffee Certification Programs. Conservation Biology 214: 975985.
  • Philpott, Stacy M., Peter Bichier, Robert Rice, and Russell Greenberg 2008 Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees. Conservation Biology 225: 10931105.
  • Taylor, David A. 2007 Certified Coffee: Does the Premium Pay Off? Environmental Health Perspectives. 115(9): 457459.