SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Hana Medler-Liraz, Dana Yagil, Customer Emotion Regulation in the Service Interactions: Its Relationship to Employee Ingratiation, Satisfaction and Loyalty Intentions, The Journal of Social Psychology, 2013, 153, 3, 261

    CrossRef

  2. 2
    John S. Seiter, Harry Weger, Does a customer by any other name tip the same?: The effect of forms of address and customers' age on gratuities given to food servers in the United States, Journal of Applied Social Psychology, 2013, 43, 8
  3. 3
    Céline Jacob, Nicolas Guéguen, Renzo Ardiccioni, Cécile Sénémeaud, Exposure to altruism quotes and tipping behavior in a restaurant, International Journal of Hospitality Management, 2013, 32, 299

    CrossRef

  4. 4
    Nicolas Guéguen, Helping with all your heart: the effect of cardioid dishes on tipping behavior, Journal of Applied Social Psychology, 2013, 43, 8
  5. 5
    Céline Jacob, Nicolas Guéguen, The effect of employees’ verbal mimicry on tipping, International Journal of Hospitality Management, 2013, 35, 109

    CrossRef

  6. 6
    Brian R. Kinard, Jerry L. Kinard, The effect of receipt personalization on tipping behavior, Journal of Consumer Behaviour, 2013, 12, 4
  7. 7
    Milos Bujisic, Youngsoo Choi, H. G. Parsa, Matt Krawczyk, Tipping Practices in Food and Beverage Operations: A Longitudinal Study, Journal of Culinary Science & Technology, 2013, 11, 3, 241

    CrossRef

  8. 8
    Céline Jacob, Nicolas Guéguen, Christine Delfosse, She Wore Something in Her Hair: The Effect of Ornamentation on Tipping, Journal of Hospitality Marketing & Management, 2012, 21, 4, 414

    CrossRef

  9. 9
    Ofer H. Azar, Business strategy and the social norm of tipping, Journal of Economic Psychology, 2011, 32, 3, 515

    CrossRef

  10. 10
    John S. Seiter, Garett M. Brownlee, Matthew Sanders, Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers' Checks Affect Restaurant Tipping Behavior?, Journal of Applied Social Psychology, 2011, 41, 1
  11. 11
    Ingrid Y. Lin, Karthik Namasivayam, Understanding restaurant tipping systems: a human resources perspective, International Journal of Contemporary Hospitality Management, 2011, 23, 7, 923

    CrossRef

  12. 12
    John S. Seiter, Harry Weger, Jr., The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants, Journal of Applied Social Psychology, 2010, 40, 1
  13. 13
    Zachary W. Brewster, Christine Mallinson, Racial differences in restaurant tipping: A labour process perspective, The Service Industries Journal, 2009, 29, 8, 1053

    CrossRef

  14. 14
    Chu-Mei Liu, The perceptions of waiters and customers on restaurant tipping, Journal of Services Marketing, 2008, 22, 2, 95

    CrossRef

  15. 15
    Karthik Namasivayam, Arun Upneja, Employee Preferences for Tipping Systems, Journal of Foodservice Business Research, 2007, 10, 2, 93

    CrossRef

  16. 16
    John S. Seiter, Ingratiation and Gratuity: The Effect of Complimenting Customers on Tipping Behavior in Restaurants, Journal of Applied Social Psychology, 2007, 37, 3
  17. 17
    John S. Seiter, Eric Dutson, The Effect of Compliments on Tipping Behavior in Hairstyling Salons, Journal of Applied Social Psychology, 2007, 37, 9
  18. 18
    Gina Leodoro, Michael Lynn, The Effect of Server Posture on the Tips of Whites and Blacks, Journal of Applied Social Psychology, 2007, 37, 2
  19. 19
    An-Tien Hsieh, Der-Huang Wu, The Relationship between Timing of Tipping and Service Effort, The Service Industries Journal, 2007, 27, 1, 1

    CrossRef

  20. 20
    P. J. Dombrowski, Karthik Namasivayam, Bart Bartlett, Antecedents of Tips and Servers' Ability to Predict Tips in a Restaurant Setting, Journal of Foodservice Business Research, 2006, 9, 1, 3

    CrossRef

  21. 21
    Michael Lynn, Geodemographic Differences in Knowledge About the Restaurant Tipping Norm, Journal of Applied Social Psychology, 2006, 36, 3
  22. 22
    John S. Seiter, Robert H. Gass, The Effect of Patriotic Messages on Restaurant Tipping, Journal of Applied Social Psychology, 2005, 35, 6
  23. 23
    Dan Moshavi, He Said, She Said: Gender Bias and Customer Satisfaction With Phone-Based Service Encounters, Journal of Applied Social Psychology, 2004, 34, 1
  24. 24
    Lars Ovesen, The Midas touch and other tipping stunts, European Journal of Cancer Prevention, 2004, 13, 5, 465

    CrossRef

  25. 25
    Rick B. van Baaren, Rob W. Holland, Bregje Steenaert, Ad van Knippenberg, Mimicry for money: Behavioral consequences of imitation, Journal of Experimental Social Psychology, 2003, 39, 4, 393

    CrossRef

  26. 26
    Nicolas Guéguen, Marie-Agnès De Gail, The effect of smiling on helping behavior: Smiling and good Samaritan behavior, Communication Reports, 2003, 16, 2, 133

    CrossRef

  27. 27
    David B. Strohmetz, Bruce Rind, Reed Fisher, Michael Lynn, Sweetening the Till: The Use of Candy to Increase Restaurant Tipping, Journal of Applied Social Psychology, 2002, 32, 2
  28. 28
    Alfonso Sánchez, The Effect of Alcohol Consumption and Patronage Frequency on Restaurant Tipping, Journal of Foodservice Business Research, 2002, 5, 3, 19

    CrossRef

  29. 29
    Nicolas Gueaguen, The Effects of a Joke on Tipping When It Is Delivered at the Same Time as the Bill, Journal of Applied Social Psychology, 2002, 32, 9
  30. 30
    Bruce Rind, David Strohmetz, Effect of Beliefs About Future Weather Conditions on Restaurant Tipping, Journal of Applied Social Psychology, 2001, 31, 10
  31. 31
    Bruce Rind, David Strohmetz, Effect on Restaurant Tipping of Presenting Customers With an Interesting Task and of Reciprocity, Journal of Applied Social Psychology, 2001, 31, 7
  32. 32
    NICOLAS GUEGUEN, PATRICK LEGOHEREL, EFFECT ON TIPPING OF BARMAN DRAWING A SUN ON THE BOTTOM OF CUSTOMERS' CHECKS, Psychological Reports, 2000, 87, 1, 223

    CrossRef

  33. 33
    NICOLAS GUEGUEN, EFFECT ON TIPPING OF BARMAN DRAWING A SUN ON THE BOTTOM OF CUSTOMERS' CHECKS, Psychological Reports, 2000, 87, 5, 223

    CrossRef

  34. 34
    Bruce Rind, David Strohmetz, Effect on Restaurant Tipping of a Helpful Message Written on the Back of Customers' Checks, Journal of Applied Social Psychology, 1999, 29, 1