The authors thank Melinda Ryan, Molly Hubbard, and Grady Brimley for their assistance with this project.
Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers' Checks Affect Restaurant Tipping Behavior?
Article first published online: 17 JAN 2011
© 2011 Wiley Periodicals, Inc.
Journal of Applied Social Psychology
Volume 41, Issue 1, pages 150–159, January 2011
How to Cite
Seiter, J. S., Brownlee, G. M. and Sanders, M. (2011), Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers' Checks Affect Restaurant Tipping Behavior?. Journal of Applied Social Psychology, 41: 150–159. doi: 10.1111/j.1559-1816.2010.00706.x
- Issue published online: 17 JAN 2011
- Article first published online: 17 JAN 2011
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