SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Anne Tromelin, Odour perception: A review of an intricate signalling pathway, Flavour and Fragrance Journal, 2016, 31, 2
  2. 2
    P. Schlich, M. Medel Maraboli, C. Urbano, W.V. Parr, Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise, Australian Journal of Grape and Wine Research, 2015, 21, 2
  3. 3
    W.V. Parr, P. Schlich, J.C. Theobald, M.J. Harsch, Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines, Food Research International, 2013, 53, 1, 464

    CrossRef

  4. 4
    AUDREY GAILLARD, ISABEL URDAPILLETA, SORTING FOOD LABELS AND DESCRIBING PROPERTIES OF CATEGORIES: STABILITY OF RESULTS BETWEEN AND WITHIN SUBJECTS1, Psychological Reports, 2011, 109, 1, 187

    CrossRef