This work has been conducted with financial support from the Commission of the European Communities, specific RTD program “Quality of Life and Management of Living Resources” QLK1—2002—02446/“Consumer Decision Making on Organic Products (CONDOR).” It does not necessarily reflect the Commission's views and in no way anticipates the Commission's future policy in this area.
The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1
Article first published online: 11 AUG 2011
© 2011 Wiley Periodicals, Inc.
Journal of Applied Social Psychology
Volume 42, Issue 3, pages 669–688, March 2012
How to Cite
DEAN, M., RAATS, M. M. and SHEPHERD, R. (2012), The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food. Journal of Applied Social Psychology, 42: 669–688. doi: 10.1111/j.1559-1816.2011.00796.x
- Issue published online: 15 MAR 2012
- Article first published online: 11 AUG 2011
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