This work has been conducted with financial support from the Commission of the European Communities, specific RTD program “Quality of Life and Management of Living Resources” QLK1—2002—02446/“Consumer Decision Making on Organic Products (CONDOR).” It does not necessarily reflect the Commission's views and in no way anticipates the Commission's future policy in this area.
The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1
Article first published online: 11 AUG 2011
© 2011 Wiley Periodicals, Inc.
Journal of Applied Social Psychology
Volume 42, Issue 3, pages 669–688, March 2012
How to Cite
DEAN, M., RAATS, M. M. and SHEPHERD, R. (2012), The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food. Journal of Applied Social Psychology, 42: 669–688. doi: 10.1111/j.1559-1816.2011.00796.x
- Issue published online: 15 MAR 2012
- Article first published online: 11 AUG 2011
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!