The research reported here was funded by the European Commission and results from the fourth work package (WP4) of the integrated project “SAFE FOODS: Promoting Food Safety Through a New Integrated Risk Analysis Approach for Foods” (FP6-506446).
The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post-Information Attitudes1
Article first published online: 14 JUN 2012
© 2012 Wiley Periodicals, Inc.
Journal of Applied Social Psychology
Volume 42, Issue 8, pages 1958–1983, August 2012
How to Cite
VAN DIJK, H., FISCHER, A. R. H., DE JONGE, J., ROWE, G. and FREWER, L. J. (2012), The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post-Information Attitudes. Journal of Applied Social Psychology, 42: 1958–1983. doi: 10.1111/j.1559-1816.2012.00926.x
- Issue published online: 8 AUG 2012
- Article first published online: 14 JUN 2012
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