• Please log in or register to access this feature.

SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Oscar Dias, Andreas K Gombert, Eugénio C Ferreira, Isabel Rocha, Genome-wide metabolic (re-) annotation of Kluyveromyces lactis, BMC Genomics, 2012, 13, 1, 517

    CrossRef

  2. 2
    Raphael H. S. Diniz, Wendel B. Silveira, Luciano G. Fietto, Flávia M. L. Passos, The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes, Antonie van Leeuwenhoek, 2012, 101, 3, 541

    CrossRef

  3. 3
    Melanie M. Lane, Niall Burke, Rob Karreman, Kenneth H. Wolfe, Conor P. O’Byrne, John P. Morrissey, Physiological and metabolic diversity in the yeast Kluyveromyces marxianus, Antonie van Leeuwenhoek, 2011, 100, 4, 507

    CrossRef

  4. 4
    Pedro M.R. Guimarães, José A. Teixeira, Lucília Domingues, Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey, Biotechnology Advances, 2010, 28, 3, 375

    CrossRef

  5. 5
    Melanie M. Lane, John P. Morrissey, Kluyveromyces marxianus: A yeast emerging from its sister's shadow, Fungal Biology Reviews, 2010, 24, 1-2, 17

    CrossRef

  6. 6
    Gustavo Graciano Fonseca, Elmar Heinzle, Christoph Wittmann, Andreas K. Gombert, The yeast Kluyveromyces marxianus and its biotechnological potential, Applied Microbiology and Biotechnology, 2008, 79, 3, 339

    CrossRef

  7. 7
    Current awareness on yeast, Yeast, 2006, 23, 16