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Kluyveromyces lactis– a retrospective
Article first published online: 28 OCT 2005
DOI: 10.1111/j.1567-1364.2005.00012.x
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How to Cite
Fukuhara, H. (2006), Kluyveromyces lactis– a retrospective. FEMS Yeast Research, 6: 323–324. doi: 10.1111/j.1567-1364.2005.00012.x
Publication History
- Issue published online: 19 APR 2006
- Article first published online: 28 OCT 2005
- Received 27 April 2005; accepted 31 May 2005.First published online 28 November 2005.
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- 4, , , Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey, Biotechnology Advances, 2010, 28, 3, 375
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