Allocation of time for meal preparation in a transition economy
Version of Record online: 9 AUG 2005
Volume 22, Issue 2, pages 173–183, March 2000
How to Cite
Florkowski, W. J., Moon, W., Resurrection, A. V.A., Jordanov, J., Paraskova, P., Beuchat, L. R., Murgov, K. and Chinnan, M. S. (2000), Allocation of time for meal preparation in a transition economy. Agricultural Economics, 22: 173–183. doi: 10.1111/j.1574-0862.2000.tb00016.x
- Issue online: 9 AUG 2005
- Version of Record online: 9 AUG 2005
- Received 30 July 1998; received in revised form 14 October 1999; accepted 13 November 1999
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