Characterization of culturable bacteria isolated from the cold-water coral Lophelia pertusa

  1. Julia P. Galkiewicz1,
  2. Zoe A. Pratte2,
  3. Michael A. Gray3,
  4. Christina A. Kellogg3

Article first published online: 12 MAY 2011

DOI: 10.1111/j.1574-6941.2011.01115.x

Issue

FEMS Microbiology Ecology

FEMS Microbiology Ecology

Volume 77, Issue 2, pages 333–346, August 2011

Additional Information

How to Cite

Galkiewicz, J. P., Pratte, Z. A., Gray, M. A. and Kellogg, C. A. (2011), Characterization of culturable bacteria isolated from the cold-water coral Lophelia pertusa. FEMS Microbiology Ecology, 77: 333–346. doi: 10.1111/j.1574-6941.2011.01115.x

Author Information

  1. 1

    College of Marine Science, University of South Florida, St. Petersburg, FL, USA

  2. 2

    Eckerd College, St. Petersburg, FL, USA

  3. 3

    U.S. Geological Survey, St. Petersburg, FL, USA

*Correspondence: Christina A. Kellogg, U.S. Geological Survey, 600 4th Street South, St. Petersburg, FL 33701, USA. Tel.: +1 727 803 8747, ext. 3128; fax: +1 727 803 2031; e-mail: ckellogg@usgs.gov

  1. Editor: Patricia Sobecky

  2. Present address: Zoë A. Pratte, Florida International University, Miami, FL 33174, USA.

Publication History

  1. Issue published online: 11 JUL 2011
  2. Article first published online: 12 MAY 2011
  3. Accepted manuscript online: 20 APR 2011 11:26AM EST
  4. Received 23 November 2010; revised 19 January 2011; accepted 10 April 2011., Final version published online 12 May 2011.

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

Get PDF (506K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

If your institution is a registered Wiley Online Library customer, you can log in under your institution's name to see our content. This access is provided by Shibboleth or Athens.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

Get PDF (506K)