Some roles of malic acid in the malolactic fermentation in wine making*

Authors


  • *

    Presented at the Third Symposium on Lactic Acid Bacteria, Genetics, Metabolism and Applications, September 17–21, 1990, Wageningen, The Netherlands.

R.E. Kunkee, Department of Viticulture and Enology, University of California, Davis, CA 95616, U.S.A.

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