Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids
Version of Record online: 17 JAN 2006
FEMS Microbiology Letters
Volume 142, Issue 1, pages 53–58, August 1996
How to Cite
Stratford, M. and Anslow, P.A. (1996), Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids. FEMS Microbiology Letters, 142: 53–58. doi: 10.1111/j.1574-6968.1996.tb08407.x
- Issue online: 17 JAN 2006
- Version of Record online: 17 JAN 2006
- (Received 31 May 1996, Revised 14 June 1996, Accepted 14 June 1996)
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