SEARCH

SEARCH BY CITATION

References

  • Abdelgadir W, Nielsen DS, Hamad S & Jakobsen M (2008) A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. Int J Food Microbiol 127: 215219.
  • Beck M, Frodl R & Funke G (2008) Comprehensive study of strains previously designated Streptococcus bovis consecutively isolated from human blood cultures and emended description of Streptococcus gallolyticus and Streptococcus infantarius subsp. coli. J Clin Microbiol 46: 29662972.
  • Benson DA, Karsch-Mizrachi I, Lipman DJ, Ostell J & Sayers EW (2009) GenBank. Nucleic Acids Res 37: D26D31.
  • Chen H-J, Tsai J-C, Chang T-C, Hung W-C, Tseng S-P, Hsueh P-R & Teng L-J (2008) PCR-RFLP assay for species and subspecies differentiation of the Streptococcus bovis group based on groESL sequences. J Med Microbiol 57: 432438.
  • Clarridge JE (2004) Impact of 16S rRNA gene sequence analysis for identification of bacteria on clinical microbiology and infectious diseases. Clin Microbiol Rev 17: 840862.
  • Delbès C, Ali-Mandjee L & Montel M-C (2007) Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses. Appl Environ Microbiol 73: 18821891.
  • Díaz-Ruiz G, Guyot JP, Ruiz-Teran F, Morlon-Guyot J & Wacher C (2003) Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage. Appl Environ Microbiol 69: 43674374.
  • Franciosi E, Settanni L, Cavazza A & Poznanski E (2009) Biodiversity and technological potential of wild lactic acid bacteria from raw cows’ milk. Int Dairy J 19: 311.
  • Gevers D, Huys G & Swings J (2001) Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiol Lett 205: 3136.
  • Giannino ML, Marzotto M, Dellaglio F & Feligini M (2009) Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods. Int J Food Microbiol 130: 188195.
  • Glazunova OO, Raoult D & Roux V (2009) Partial sequence comparison of the rpoB, sodA, groEL and gyrB genes within the genus Streptococcus. Int J Syst Evol Microbiol 59: 23172322.
  • Goldenberger D, Perschil I, Ritzler M & Altwegg M (1995) A simple universal DNA extraction procedure using SDS and proteinase K is compatible with direct PCR amplification. PCR Methods Appl 4: 368370.
  • Grice EA, Kong HH, Renaud G, NISC Comparative Sequencing Program, Young AC, Bouffard GG, Blakesley RW, Wolfsberg TG, Turner ML & Segre JA (2008) A diversity profile of the human skin microbiota. Genome Res 18: 10431050.
  • Hall TA (1999) BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symp Ser 41: 9598.
  • Hinse D, Vollmer T, Erhard M, Welker M, Moore ERB, Kleesiek K & Dreier J (2011) Differentiation of species of the Streptococcus bovis/equinus-complex by MALDI-TOF Mass Spectrometry in comparison to sodA sequence analyses. Syst Appl Microbiol 34: 5257.
  • Hols P, Hancy F, Fontaine L et al. (2005) New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiol Rev 29: 435463.
  • Jain R, Rivera MC & Lake JA (1999) Horizontal gene transfer among genomes: the complexity hypothesis. P Natl Acad Sci USA 96: 38013806.
  • Jans C (2011) Biodiversity of lactic acid bacteria in raw camel milk products of East Africa including genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius. PhD Thesis No. 19835, ETH Zurich, Zurich.
  • Liu ZZ, DeSantis TZ, Andersen GL & Knight R (2008) Accurate taxonomy assignments from 16S rRNA sequences produced by highly parallel pyrosequencers. Nucleic Acids Res 36: e120.
  • Makarova K, Slesarev A, Wolf Y et al. (2006) Comparative genomics of the lactic acid bacteria. P Natl Acad Sci USA 103: 1561115616.
  • Pacini F, Cariolato D, Andrighetto C & Lombardi A (2006) Occurrence of Streptococcus macedonicus in Italian cheeses. FEMS Microbiol Lett 261: 6973.
  • Papadelli M, Manolopoulou E, Kalantzopoulos G & Tsakalidou E (2003) Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation. Int J Food Microbiol 81: 231239.
  • Poyart C, Quesne G, Coulon S, Berche P & Trieu-Cuot P (1998) Identification of streptococci to species level by sequencing the gene encoding the manganese-dependent superoxide dismutase. J Clin Microbiol 36: 4147.
  • Poyart C, Quesne G & Trieu-Cuot P (2002) Taxonomic dissection of the Streptococcus bovis group by analysis of manganese-dependent superoxide dismutase gene (sodA) sequences: reclassification of ‘Streptococcus infantarius subsp. coli’ as Streptococcus lutetiensis sp. nov. and of Streptococcus bovis biotype II.2 as Streptococcus pasteurianus sp. nov. Int J Syst Evol Microbiol 52: 12471255.
  • Rashid MHU, Togo K, Ueda M & Miyamoto T (2009) Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Anim Sci J 80: 7078.
  • Renye JA Jr, Somkuti GA, Van Hekken DL & Guerrero Prieto VM (2011) Short communication: characterization of microflora in Mexican Chihuahua cheese. J Dairy Sci 94: 33113315.
  • Schlegel L, Grimont F, Ageron E, Grimont PAD & Bouvet A (2003) Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov. Int J Syst Evol Microbiol 53: 631645.
  • Tsakalidou E, Zoidou E, Pot B, Wassill L, Ludwig W, Devriese LA, Kalantzopoulos G, Schleifer KH & Kersters K (1998) Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. Int J Syst Bacteriol 48: 519527.
  • Whiley RA & Hardie JM (2009) Genus I. Streptococcus. Bergey's Manual of Systematic Bacteriology. The Firmicutes, Vol. 3 (De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer KH & Whitman WB, eds), pp. 655711. Springer, New York, NY.
  • Wullschleger S (2009) Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production. PhD Thesis No. 18287, ETH Zurich, Zurich.
  • Yarza P, Richter M, Peplies J, Euzeby J, Amann R, Schleifer KH, Ludwig W, Glöckner FO & Rosselló-Móra R (2008) The all-species living tree project: a 16S rRNA-based phylogenetic tree of all sequenced type strains. Syst Appl Microbiol 31: 241250.
  • Younan M & Bornstein S (2007) Lancefield group B and C streptococci in East African camels (Camelus dromedarius). Vet Rec 160: 330335.