SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Ana C. López, Jessica Minnaard, Pablo F. Pérez, Adriana M. Alippi, A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken, Food Microbiology, 2015, 46, 195

    CrossRef

  2. 2
    B. G. Rawlins, J. Harris, S. Price, M. Bartlett, A review of climate change impacts on urban soil functions with examples and policy insights from England, UK, Soil Use and Management, 2015, 31,
  3. 3
    Anita Klaus, Maja Kozarski, Jovana Vunduk, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlovic, Steva Levic, Miomir Niksic, Leo J.L.D. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, Food Research International, 2015, 67, 272

    CrossRef

  4. 4
    Line Thorsen, Christine Kere Kando, Hagrétou Sawadogo, Nadja Larsen, Bréhima Diawara, Georges Anicet Ouédraogo, Niels Bohse Hendriksen, Lene Jespersen, Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment, International Journal of Food Microbiology, 2015, 196, 70

    CrossRef

  5. 5
    J.A. Pereira, L. Dionísio, L. Patarata, T.J.S. Matos, Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal, Meat Science, 2015, 101, 33

    CrossRef

  6. 6
    Cheol-Woo Kim, Seung-Hak Cho, Suk-Ho Kang, Yong-Bae Park, Mi-Hye Yoon, Jong-Bok Lee, Wan-Seob No, Jung-Beom Kim, Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean Products, Journal of Food Science, 2015, 80, 1
  7. 7
    Julien Le Lay, Halim Bahloul, Sylvie Sérino, Michel Jobin, Philippe Schmitt, Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels, Food Microbiology, 2015, 46, 314

    CrossRef

  8. 8
    Nalini Ramarao, Didier Lereclus, Alexei Sorokin, Molecular Medical Microbiology, 2015,

    CrossRef

  9. 9
    Haike Antelmann, Molecular Medical Microbiology, 2015,

    CrossRef

  10. 10
    Fuping Song, Qi Peng, Julien Brillard, Didier Lereclus, Christina Nielsen-LeRoux, An insect gut environment reveals the induction of a new sugar-phosphate sensor system inBacillus cereus, Gut Microbes, 2014, 5, 1, 58

    CrossRef

  11. 11
    Micheli Lamberti Jobim, Roberto Christ Vianna Santos, Camilla Filippi dos Santos Alves, Raul Moreira Oliveira, Clarice Pinheiro Mostardeiro, Michele Rorato Sagrillo, Olmiro Cezimbra de Souza Filho, Luiz Filipe Machado Garcia, Maria Fernanda Manica-Cattani, Euler Esteves Ribeiro, Ivana Beatrice Mânica da Cruz, Antimicrobial activity of Amazon Astrocaryum aculeatum extracts and its association to oxidative metabolism, Microbiological Research, 2014, 169, 4, 314

    CrossRef

  12. 12
    Gil Belofsky, Mario Aronica, Eric Foss, Jane Diamond, Felipe Santana, Jacob Darley, Patrick F. Dowd, Christina M. Coleman, Daneel Ferreira, Antimicrobial and Antiinsectan Phenolic Metabolites ofDalea searlsiae, Journal of Natural Products, 2014, 77, 5, 1140

    CrossRef

  13. 13
    Vera Antolinos, María-Dolores Esteban, María Ros-Chumillas, Juan-Pablo Huertas, Paula M. Periago, Alfredo Palop, Pablo S. Fernández, Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry, Food Research International, 2014, 66, 306

    CrossRef

  14. 14
    Nadja Jeßberger, Richard Dietrich, Stefanie Bock, Andrea Didier, Erwin Märtlbauer, Bacillus cereus enterotoxins act as major virulence factors and exhibit distinct cytotoxicity to different human cell lines, Toxicon, 2014, 77, 49

    CrossRef

  15. 15
    Anita Tewari, Swaid Abdullah, Bacillus cereus food poisoning: international and Indian perspective, Journal of Food Science and Technology, 2014,

    CrossRef

  16. 16
    Francesco Celandroni, Sara Salvetti, Sonia Senesi, Emilia Ghelardi, Bacillus thuringiensis membrane-damaging toxins acting on mammalian cells, FEMS Microbiology Letters, 2014, 361, 2
  17. 17
    Guoping Zhou, Kai Bester, Bin Liao, Zushun Yang, Rongrong Jiang, Niels Bohse Hendriksen, Characterization of ThreeBacillus cereusStrains Involved in a Major Outbreak of Food Poisoning After Consumption of Fermented Black Beans (Douchi) in Yunan, China, Foodborne Pathogens and Disease, 2014, 11, 10, 769

    CrossRef

  18. 18
    Anaïs Castagnola, S. Stock, Common Virulence Factors and Tissue Targets of Entomopathogenic Bacteria for Biological Control of Lepidopteran Pests, Insects, 2014, 5, 1, 139

    CrossRef

  19. 19
    Paulina S. Kaminska, Aliya Yernazarova, Emilia Murawska, Jakub Swiecicki, Krzysztof Fiedoruk, Dennis K. Bideshi, Izabela Swiecicka, Comparative analysis of quantitative reverse transcription real-time PCR and commercial enzyme imunoassays for detection of enterotoxigenic Bacillus thuringiensis isolates, FEMS Microbiology Letters, 2014, 357, 1
  20. 20
    R. Schuch, A. J. Pelzek, M. M. Fazzini, D. C. Nelson, V. A. Fischetti, Complete Genome Sequence of Bacillus cereus Sensu Lato Bacteriophage Bcp1, Genome Announcements, 2014, 2, 3, e00334-14

    CrossRef

  21. 21
    Soo Jin Kwak, Hye Jin Jo, Ki Sun Yoon, Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores, Food Science and Biotechnology, 2014, 23, 3, 815

    CrossRef

  22. 22
    Maike T Maziero Montanhini, Roberto Montanhini Neto, Juliana Vitória M Bittencourt, José Paes de A N Pinto, Luciano dos Santos Bersot, Evaluation of the psychrotrophic specific signatures for cspA gene and 16S rDNA on the phenotype of Bacillus cereus sensu strictu, International Journal of Dairy Technology, 2014, 67, 1
  23. 23
    Bae Jin Kim, Joo-Heon Hong, Yoo Seok Jeong, Hee Kyoung Jung, Evaluation of two Bacillus subtilis strains isolated from Korean fermented food as probiotics against loperamide-induced constipation in mice, Journal of the Korean Society for Applied Biological Chemistry, 2014, 57, 6, 797

    CrossRef

  24. 24
    Benjamin Scheibehenne, Peter M. Todd, Stéphanie M. van den Berg, Peter K. Hatemi, Lindon J. Eaves, Christian Vogler, Genetic influences on dietary variety - Results from a twin study, Appetite, 2014, 77, 133

    CrossRef

  25. 25
    J. H. Grose, J. D. Jensen, B. D. Merrill, J. N. B. Fisher, S. H. Burnett, D. P. Breakwell, Genome Sequences of Three Novel Bacillus cereus Bacteriophages, Genome Announcements, 2014, 2, 1, e01118-13

    CrossRef

  26. 26
    M. Cecilia Soria, M. Carina Audisio, Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21, Probiotics and Antimicrobial Proteins, 2014, 6, 3-4, 208

    CrossRef

  27. 27
    Miok Song, Youngok Hwang, Soojin Kim, Seunghee Ryu, Hyowon Jeong, Jungeun Park, Dami Kim, Geonyong Park, Sungmin Choi, Inhibitory Effect of Antimicrobial Food against Bacillus cereus, Journal of Food Hygiene and Safety, 2014, 29, 3, 211

    CrossRef

  28. 28
    Xingliang Pan, Xiuzhen Chen, Xiaoyun Su, Yuan Feng, Yong Tao, Zhiyang Dong, Involvement of SpoVG in hemolysis caused by Bacillus subtilis, Biochemical and Biophysical Research Communications, 2014, 443, 3, 899

    CrossRef

  29. 29
    Hue Luu-Thi, Tara Grauwet, Liesbeth Vervoort, Marc Hendrickx, Chris W. Michiels, Kinetic study of Bacillus cereus spore inactivation by high pressure high temperature treatment, Innovative Food Science & Emerging Technologies, 2014, 26, 12

    CrossRef

  30. 30
    Eman F. Sharaf, Wael S. El-Sayed, Roaa M. Abosaif, Lecithinase-producing bacteria in commercial and home-made foods: Evaluation of toxic properties and identification of potent producers, Journal of Taibah University for Science, 2014, 8, 3, 207

    CrossRef

  31. 31
    Dong-Liang Hu, Akio Nakane, Mechanisms of staphylococcal enterotoxin-induced emesis, European Journal of Pharmacology, 2014, 722, 95

    CrossRef

  32. 32
    A. Anyogu, B. Awamaria, J.P. Sutherland, L.I.I. Ouoba, Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation, Food Control, 2014, 39, 119

    CrossRef

  33. 33
    Tae Sun Kim, Min Ji Kim, Yu Mi Kang, Geune Oh, Su Yeon Choi, Mu Sul Oh, Yong Shik Yang, Jung-Mi Seo, Mi-Geum Ryu, Eun-Sun Kim, Dong-Ryong Ha, Bae Sik Cho, Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat Foods, Korean Journal of Food Science and Technology, 2014, 46, 3, 334

    CrossRef

  34. 34
    I. S. Rolny, J. Minnaard, S. M. Racedo, P. F. Perez, Murine model of Bacillus cereus gastrointestinal infection, Journal of Medical Microbiology, 2014, 63, Pt_12, 1741

    CrossRef

  35. 35
    Kui Zhu, Jianzhong Shen, Richard Dietrich, Andrea Didier, Xingyu Jiang, Erwin Märtlbauer, Ordered self-assembly of proteins for computation in mammalian cells, Chemical Communications, 2014, 50, 6, 676

    CrossRef

  36. 36
    Longxiang Su, Lisha Zhou, Jinwen Liu, Zhong Cen, Chunyan Wu, Tong Wang, Tao Zhou, De Chang, Yinghua Guo, Xiangqun Fang, Junfeng Wang, Tianzhi Li, Sanjun Yin, Wenkui Dai, Yuping Zhou, Jiao Zhao, Chengxiang Fang, Ruifu Yang, Changting Liu, Phenotypic, genomic, transcriptomic and proteomic changes in Bacillus cereus after a short-term space flight, Advances in Space Research, 2014, 53, 1, 18

    CrossRef

  37. 37
    C.C.J. van Melis, H.M.W. den Besten, M.N. Nierop Groot, T. Abee, Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores, International Journal of Food Microbiology, 2014, 177, 57

    CrossRef

  38. 38
    Kui Zhu, Richard Dietrich, Andrea Didier, Dominik Doyscher, Erwin Märtlbauer, Recent Developments in Antibody-Based Assays for the Detection of Bacterial Toxins, Toxins, 2014, 6, 4, 1325

    CrossRef

  39. 39
    K. Kato, Y. Matsumura, M. Yamamoto, M. Nagao, Y. Ito, S. Takakura, S. Ichiyama, Seasonal trend and clinical presentation of Bacillus cereus bloodstream infection: association with summer and indwelling catheter, European Journal of Clinical Microbiology & Infectious Diseases, 2014, 33, 8, 1371

    CrossRef

  40. 40
    S.A. Kim, H.J. Park, S.H. Lee, I.G. Hwang, M.S. Rhee, Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli), Food Control, 2014, 39, 139

    CrossRef

  41. 41
    C. Faille, T. Bénézech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food Microbiology, 2014, 40, 64

    CrossRef

  42. 42
    Paul Fabrice Nguema, Zejiao Luo, Jingjing Lian, The biosorption of Cr(VI) ions by dried biomass obtained from a chromium-resistant bacterium, Frontiers of Chemical Science and Engineering, 2014,

    CrossRef

  43. 43
    Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, Thermal inactivation of Bacillus cereus spores in micellar casein concentrates–effect of protein content and pH development, Dairy Science & Technology, 2014, 94, 6, 539

    CrossRef

  44. 44
    Hue Luu-Thi, Dambar Bahadur Khadka, Chris W. Michiels, Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus, International Journal of Food Microbiology, 2014, 189, 183

    CrossRef

  45. 45
    Elin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, Trond Møretrø, Marianne Røine Hjerpekjøn, Solveig Langsrud, Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts, International Journal of Food Microbiology, 2014, 185, 82

    CrossRef

  46. 46
    Nalini Ramarao, Laure Belotti, Stephanie Deboscker, Marylene Ennahar-Vuillemin, Jerôme de Launay, Thierry Lavigne, Christelle Koebel, Benoit Escande, Marie Hélène Guinebretière, Two unrelated episodes of Bacillus cereus bacteremia in a neonatal intensive care unit, American Journal of Infection Control, 2014, 42, 6, 694

    CrossRef

  47. 47
    P.E. Granum, L Stenfors Arnesen, C From, Encyclopedia of Food Safety, 2014,

    CrossRef

  48. 48
    Kui Zhu, Ulaş Acaröz, Erwin Märtlbauer, A cellular logic circuit for the detection of bacterial pore-forming toxins, Chemical Communications, 2013, 49, 45, 5198

    CrossRef

  49. 49
    Mizuka Yamaguchi, Takao Kawai, Mikiya Kitagawa, Yuko Kumeda, A new method for rapid and quantitative detection of the Bacillus cereus emetic toxin cereulide in food products by liquid chromatography-tandem mass spectrometry analysis, Food Microbiology, 2013, 34, 1, 29

    CrossRef

  50. 50
    Irene Stranden Løvdal, Per Einar Granum, Jan Thomas Rosnes, Trond Løvdal, Activation of Bacillus spores at moderately elevated temperatures (30–33 °C), Antonie van Leeuwenhoek, 2013, 103, 3, 693

    CrossRef

  51. 51
    S. Sankararaman, S. Velayuthan, Bacillus Cereus, Pediatrics in Review, 2013, 34, 4, 196

    CrossRef

  52. 52
    Pélagie B. Agbobatinkpo, Line Thorsen, Dennis S. Nielsen, Paulin Azokpota, Noèl Akissoe, Joseph D. Hounhouigan, Mogens Jakobsen, Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin, International Journal of Food Microbiology, 2013, 163, 2-3, 231

    CrossRef

  53. 53
    Jeffrey Kirsch, Christian Siltanen, Qing Zhou, Alexander Revzin, Aleksandr Simonian, Biosensor technology: recent advances in threat agent detection and medicine, Chemical Society Reviews, 2013, 42, 22, 8733

    CrossRef

  54. 54
    Genia Lücking, Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, Monika Ehling-Schulz, Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage, International Journal of Food Microbiology, 2013, 166, 2, 270

    CrossRef

  55. 55
    Tomas Lafarga, Eimear Gallagher, Des Walsh, Juan Valverde, Maria Hayes, Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product, Journal of Agricultural and Food Chemistry, 2013, 61, 37, 8790

    CrossRef

  56. 56
    A. Hamdache, R. Azarken, A. Lamarti, J. Aleu, I. G. Collado, Comparative genome analysis of Bacillus spp. and its relationship with bioactive nonribosomal peptide production, Phytochemistry Reviews, 2013, 12, 4, 685

    CrossRef

  57. 57
    G. Jimenez, A. R. Blanch, J. Tamames, R. Rossello-Mora, Complete Genome Sequence of Bacillus toyonensis BCT-7112T, the Active Ingredient of the Feed Additive Preparation Toyocerin, Genome Announcements, 2013, 1, 6, e01080-13

    CrossRef

  58. 58
    Hong Qin, Adam Driks, Contrasting evolutionary patterns of spore coat proteins in two Bacillus species groups are linked to a difference in cellular structure, BMC Evolutionary Biology, 2013, 13, 1, 261

    CrossRef

  59. 59
    Ben Raymond, Michael B. Bonsall, Cooperation and the evolutionary ecology of bacterial virulence: The Bacillus cereus group as a novel study system, BioEssays, 2013, 35, 8
  60. 60
    Anna Otlewska, Elzbieta Oltuszak-Walczak, Piotr Walczak, Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprinting, ELECTROPHORESIS, 2013, 34, 20-21
  61. You have free access to this content61
    Siele Ceuppens, Nico Boon, Mieke Uyttendaele, Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles, FEMS Microbiology Ecology, 2013, 84, 3
  62. 62
    Adelard B. Mtenga, Neema Kassim, Won-Bo Shim, Duck-Hwa Chung, Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice, Food Science and Biotechnology, 2013, 22, 2, 577

    CrossRef

  63. 63
    T. A. Smirnova, M. V. Zubasheva, N. V. Shevlyagina, M. A. Nikolaenko, R. R. Azizbekyan, Electron microscopy of the surfaces of bacillus spores, Microbiology, 2013, 82, 6, 713

    CrossRef

  64. 64
    K. Dhama, S. Rajagunala, S. Chakrabort, A.K. Verma, A. Kumar, R. Tiwari, S. Kapoor, Food-borne Pathogens of Animal Origin-Diagnosis, Prevention, Control and Their Zoonotic Significance: A Review, Pakistan Journal of Biological Sciences, 2013, 16, 20, 1076

    CrossRef

  65. 65
    S. D. Bennett, K. A. Walsh, L. H. Gould, Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008, Clinical Infectious Diseases, 2013, 57, 3, 425

    CrossRef

  66. 66
    Marek Bartoszewicz, Magdalena A. Kroten, Izabela Swiecicka, Germination and proliferation of emetic Bacillus cereus sensu lato strains in milk, Folia Microbiologica, 2013, 58, 6, 529

    CrossRef

  67. 67
    Wishwas Abhyankar, Abeer H. Hossain, André Djajasaputra, Patima Permpoonpattana, Alexander Ter Beek, Henk L. Dekker, Simon M. Cutting, Stanley Brul, Leo J. de Koning, Chris G. de Koster, In Pursuit of Protein Targets: Proteomic Characterization of Bacterial Spore Outer Layers, Journal of Proteome Research, 2013, 12, 10, 4507

    CrossRef

  68. 68
    Anita Tewari, S. P. Singh, Rashmi Singh, Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India, Journal of Food Science and Technology, 2013,

    CrossRef

  69. 69
    Donatien Kaboré, Dennis Sandris Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mamoudou Hama Dicko, Mogens Jakobsen, Line Thorsen, Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent, International Journal of Food Microbiology, 2013, 162, 1, 114

    CrossRef

  70. 70
    E.H. Madslien, H.T. Rønning, T. Lindbäck, B. Hassel, M.A. Andersson, P.E. Granum, Lichenysin is produced by most Bacillus licheniformis strains, Journal of Applied Microbiology, 2013, 115, 4
  71. 71
    Timo Stark, Sandra Marxen, Andrea Rütschle, Genia Lücking, Siegfried Scherer, Monika Ehling-Schulz, Thomas Hofmann, Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay, Analytical and Bioanalytical Chemistry, 2013, 405, 1, 191

    CrossRef

  72. 72
    I. Ahaotu, A. Anyogu, O.H. Njoku, N.N. Odu, J.P. Sutherland, L.I.I. Ouoba, Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba, International Journal of Food Microbiology, 2013, 162, 1, 95

    CrossRef

  73. 73
    Gérémy Clair, Alain Lorphelin, Jean Armengaud, Catherine Duport, OhrRA functions as a redox-responsive system controlling toxinogenesis in Bacillus cereus, Journal of Proteomics, 2013, 94, 527

    CrossRef

  74. 74
    M. Mols, H. Mastwijk, M. Nierop Groot, T. Abee, Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma, Journal of Applied Microbiology, 2013, 115, 3
  75. 75
    M. Voort, T. Abee, Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity, Journal of Applied Microbiology, 2013, 114, 4
  76. 76
    Nalini Ramarao, Vincent Sanchis, The Pore-Forming Haemolysins of Bacillus Cereus: A Review, Toxins, 2013, 5, 6, 1119

    CrossRef

  77. 77
    Marina Stoeckel, Anja Caroline Westermann, Zeynep Atamer, Jörg Hinrichs, Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions, Dairy Science & Technology, 2013, 93, 2, 163

    CrossRef

  78. 78
    Andreja Rajkovic, Milica Kljajic, Nada Smigic, Frank Devlieghere, Mieke Uyttendaele, Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state, International Journal of Food Microbiology, 2013, 167, 2, 236

    CrossRef

  79. 79
    Theodore Steiner, Treating Foodborne Illness, Infectious Disease Clinics of North America, 2013, 27, 3, 555

    CrossRef

  80. 80
    Kui Zhu, Richard Dietrich, Andrea Didier, Gabriele Acar, Erwin Märtlbauer, Versatile antibody-sensing Boolean logic for the simultaneous detection of multiple bacterial toxins, Chemical Communications, 2013, 49, 81, 9314

    CrossRef

  81. 81
    F. Carlin, C. Nguyen-The, Advances in Microbial Food Safety, 2013,

    CrossRef

  82. 82
    Per Granum, Food Associated Pathogens, 2013,

    CrossRef

  83. 83
    Varvara Tsilia, Bart Devreese, Ilse de Baenst, Bart Mesuere, Andreja Rajkovic, Mieke Uyttendaele, Tom Van de Wiele, Marc Heyndrickx, Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group, Analytical and Bioanalytical Chemistry, 2012, 404, 6-7, 1691

    CrossRef

  84. You have free access to this content84
    N.A. Logan, Bacillus and relatives in foodborne illness, Journal of Applied Microbiology, 2012, 112, 3
  85. 85
    N. Ramarao, Bacillus cereus : caractéristiques et pathogénie, EMC - Biologie Médicale, 2012, 7, 4, 1

    CrossRef

  86. 86
    Anatoly A. Kataev, Zhanna I. Andreeva-Kovalevskaya, Alexander S. Solonin, Vadim I. Ternovsky, Bacillus cereus can attack the cell membranes of the alga Chara corallina by means of HlyII, Biochimica et Biophysica Acta (BBA) - Biomembranes, 2012, 1818, 5, 1235

    CrossRef

  87. 87
    Julia Esbelin, Yves Jouanneau, Catherine Duport, Bacillus cereus Fnr binds a [4Fe-4S] cluster and forms a ternary complex with ResD and PlcR, BMC Microbiology, 2012, 12, 1, 125

    CrossRef

  88. 88
    M. Saleh, M. Al Nakib, A. Doloy, S. Jacqmin, S. Ghiglione, N. Verroust, C. Poyart, Y. Ozier, Bacillus cereus, an unusual cause of fulminant liver failure: diagnosis may prevent liver transplantation, Journal of Medical Microbiology, 2012, 61, Pt_5, 743

    CrossRef

  89. 89
    Donatien Kaboré, Line Thorsen, Dennis Sandris Nielsen, Torben Sune Berner, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mamoudou Hama Dicko, Mogens Jakobsen, Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari, International Journal of Food Microbiology, 2012, 154, 1-2, 10

    CrossRef

  90. 90
    Jaeeun Park, Jiae Yun, Jeong-A Lim, Dong-Hyun Kang, Sangryeol Ryu, Characterization of an endolysin, LysBPS13, from a Bacillus cereus bacteriophage, FEMS Microbiology Letters, 2012, 332, 1
  91. 91
    Elrike Frenzel, Viktoria Doll, Matthias Pauthner, Genia Lücking, Siegfried Scherer, Monika Ehling-Schulz, CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits, Molecular Microbiology, 2012, 85, 1
  92. 92
    Toril Lindbäck, Maarten Mols, Coraline Basset, Per Einar Granum, Oscar P. Kuipers, Ákos T. Kovács, CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus, Environmental Microbiology, 2012, 14, 8
  93. 93
    Qiu-Hong Niu, Xiaowei Huang, Fengli Hui, Siliang Huang, Tao Ke, Ke-Qin Zhang, Lin Zhang, Colonization ofCaenorhabditis elegansbyBacillus nematocidaB16, a Bacterial Opportunistic Pathogen, Journal of Molecular Microbiology and Biotechnology, 2012, 22, 4, 258

    CrossRef

  94. 94
    Danh Phung, Magdah Ganash, Svetlana E. Sedelnikova, Toril Lindbäck, Per Einar Granum, Peter J. Artymiuk, Crystallization and preliminary crystallographic analysis of the NheA component of the Nhe toxin from Bacillus cereus, Acta Crystallographica Section F, 2012, 68, 9
  95. 95
    R.L. Melnick, A.L. Testen, A.M. Poleatewich, P.A. Backman, B.A. Bailey, Detection and expression of enterotoxin genes in endophytic strains of Bacillus cereus, Letters in Applied Microbiology, 2012, 54, 5
  96. 96
    Edgar Scott, David W Dyer, Divergence of the SigB regulon and pathogenesis of the Bacillus cereus sensu lato group, BMC Genomics, 2012, 13, 1, 564

    CrossRef

  97. 97
    Aránzazu Gómez de Segura, Diana Escuder, Antonia Montilla, Gerardo Bustos, Carmen Pallás, Leonides Fernández, Nieves Corzo, Juan M. Rodríguez, Heating-induced Bacteriological and Biochemical Modifications in Human Donor Milk After Holder Pasteurisation, Journal of Pediatric Gastroenterology and Nutrition, 2012, 54, 2, 197

    CrossRef

  98. 98
    Christina Nielsen-LeRoux, Sophie Gaudriault, Nalini Ramarao, Didier Lereclus, Alain Givaudan, How the insect pathogen bacteria Bacillus thuringiensis and Xenorhabdus/Photorhabdus occupy their hosts, Current Opinion in Microbiology, 2012, 15, 3, 220

    CrossRef

  99. 99
    Praveen K. Singh, Gayetri Ramachandran, Lucía Durán-Alcalde, Carlos Alonso, Ling Juan Wu, Wilfried J. J. Meijer, Inhibition of Bacillus subtilis natural competence by a native, conjugative plasmid-encoded comK repressor protein, Environmental Microbiology, 2012, 14, 10
  100. 100
    Danh Phung, Per Einar Granum, Richard Dietrich, Erwin Märtlbauer, Simon P. Hardy, Inhibition of cytotoxicity by the Nhe cytotoxin of Bacillus cereus through the interaction of dodecyl maltoside with the NheB component, FEMS Microbiology Letters, 2012, 330, 2
  101. 101
    Katarzyna Hrynkiewicz, Grazyna Dabrowska, Christel Baum, Katarzyna Niedojadlo, Peter Leinweber, Interactive and Single Effects of Ectomycorrhiza Formation and Bacillus cereus on Metallothionein MT1 Expression and Phytoextraction of Cd and Zn by Willows, Water, Air, & Soil Pollution, 2012, 223, 3, 957

    CrossRef

  102. 102
    In-Cheol Yeo, Nam Keun Lee, Chang-Jun Cha, Young Tae Hahm, Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide, Applied Biochemistry and Biotechnology, 2012, 166, 3, 700

    CrossRef

  103. 103
    Verena S.J. Schmidt, Veronika Kaufmann, Ulrich Kulozik, Siegfried Scherer, Mareike Wenning, Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland, International Journal of Food Microbiology, 2012, 154, 1-2, 1

    CrossRef

  104. 104
    Frederick Harris, Lynne Pierpoint, Photodynamic therapy based on 5-aminolevulinic acid and its use as an antimicrobial Agent, Medicinal Research Reviews, 2012, 32, 6
  105. 105
    J.W. Chon, J.H. Kim, S.J. Lee, J.Y. Hyeon, K.Y. Song, C. Park, K.-H. Seo, Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea, Journal of Applied Microbiology, 2012, 112, 5
  106. 106
    Adelard B. Mtenga, Neema Kassim, Won-Gyeong Lee, Won-Bo Shim, Yohan Yoon, Duck-Hwa Chung, Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation, Food Science and Biotechnology, 2012, 21, 2, 443

    CrossRef

  107. 107
    Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart, Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw, Food Microbiology, 2012, 32, 1, 79

    CrossRef

  108. 108
    Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan, Danièle Sohier, Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes, International Journal of Food Microbiology, 2012, 158, 1, 1

    CrossRef

  109. 109
    M. Ehling-Schulz, U. Messelhäusser, Case Studies in Food Safety and Authenticity, 2012,

    CrossRef

  110. 110
    Stéphane Perchat, Thomas Dubois, Samira Zouhir, Myriam Gominet, Sandrine Poncet, Christelle Lemy, Magali Aumont-Nicaise, Josef Deutscher, Michel Gohar, Sylvie Nessler, Didier Lereclus, A cell–cell communication system regulates protease production during sporulation in bacteria of the Bacillus cereus group, Molecular Microbiology, 2011, 82, 3
  111. 111
    Seif S. Al-Abri, Amina K. Al-Jardani, Mohammed S. Al-Hosni, Padmamohan J. Kurup, Suleiman Al-Busaidi, Nicholas J. Beeching, A hospital acquired outbreak of Bacillus cereus gastroenteritis, Oman, Journal of Infection and Public Health, 2011, 4, 4, 180

    CrossRef

  112. 112
    Toshinobu Horii, Shigeyuki Notake, Kiyoko Tamai, Hideji Yanagisawa, Bacillus cereus from blood cultures: virulence genes, antimicrobial susceptibility and risk factors for blood stream infection, FEMS Immunology & Medical Microbiology, 2011, 63, 2
  113. 113
    Maarten Mols, Tjakko Abee, Bacillus cereus responses to acid stress, Environmental Microbiology, 2011, 13, 11
  114. 114
    Simon M. Cutting, Bacillus probiotics, Food Microbiology, 2011, 28, 2, 214

    CrossRef

  115. 115
    Delphine Boucher, Jean Baptiste Laffaire, Faouzi Jaziri, Christine David, Corinne Biderre-Petit, Philippe Duquenne, Eric Peyretaillade, Pierre Peyret, Bacterial Community Composition of Biological Degreasing Systems and Health Risk Assessment for Workers, Microbial Ecology, 2011, 62, 4, 868

    CrossRef

  116. 116
    Tjakko Abee, Ákos T Kovács, Oscar P Kuipers, Stijn van der Veen, Biofilm formation and dispersal in Gram-positive bacteria, Current Opinion in Biotechnology, 2011, 22, 2, 172

    CrossRef

  117. 117
    Sophie Timmery, Xiaomin Hu, Jacques Mahillon, Characterization of Bacilli Isolated from the Confined Environments of the Antarctic Concordia Station and the International Space Station, Astrobiology, 2011, 11, 4, 323

    CrossRef

  118. 118
    C.C.J. van Melis, M.N. Nierop Groot, M.H. Tempelaars, R. Moezelaar, T. Abee, Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis, Food Microbiology, 2011, 28, 2, 275

    CrossRef

  119. 119
    Espen Govasmark, Jessica Stäb, Børge Holen, Douwe Hoornstra, Tommy Nesbakk, Mirja Salkinoja-Salonen, Chemical and microbiological hazards associated with recycling of anaerobic digested residue intended for agricultural use, Waste Management, 2011, 31, 12, 2577

    CrossRef

  120. 120
    Linnea K. Ista, Dimitri Dascier, Eunkyung Ji, Anand Parthasarathy, Thomas S. Corbitt, Kirk S. Schanze, David G. Whitten, Conjugated-Polyelectrolyte-Grafted Cotton Fibers Act as “Micro Flypaper” for the Removal and Destruction of Bacteria, ACS Applied Materials & Interfaces, 2011, 3, 8, 2932

    CrossRef

  121. 121
    Niels Bohse Hendriksen, Bjarne Munk Hansen, Diagnostic properties of three conventional selective plating media for selection of Bacillus cereus, B. thuringiensis and B. weihenstephanensis, Folia Microbiologica, 2011, 56, 6, 535

    CrossRef

  122. 122
    Azam F. Tayabali, Kathy C. Nguyen, Verner L. Seligy, Early murine immune responses from endotracheal exposures to biotechnology-relatedBacillusstrains, Toxicological & Environmental Chemistry, 2011, 93, 2, 314

    CrossRef

  123. 123
    Amy K. Breslin, Brandi M. Meyer, Wendy S. Dria, David F. Vanata, Andrew V. Greene, Enumeration and Identification of Bacterial Contaminants in Commercial and Locally Produced Honey, BIOS, 2011, 82, 4, 103

    CrossRef

  124. 124
    Nicolas J. Tourasse, Erlendur Helgason, Are Klevan, Patricia Sylvestre, Maryse Moya, Michel Haustant, Ole Andreas Økstad, Agnès Fouet, Michèle Mock, Anne-Brit Kolstø, Extended and global phylogenetic view of the Bacillus cereus group population by combination of MLST, AFLP, and MLEE genotyping data, Food Microbiology, 2011, 28, 2, 236

    CrossRef

  125. 125
    Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen, Mie Hvillum Rønsbo, Kristian Fog Nielsen, D. Joseph Hounhouigan, Mogens Jakobsen, Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans, Food Microbiology, 2011, 28, 8, 1441

    CrossRef

  126. 126
    Jung-Beom Kim, Jong-Suk Park, Moon-Seok Kim, Seong-Cheol Hong, Joong-Hyun Park, Deog-Hwan Oh, Genetic diversity of emetic toxin producing Bacillus cereus Korean strains, International Journal of Food Microbiology, 2011, 150, 1, 66

    CrossRef

  127. 127
    Jeane Quintanilha Chaves, Eder Soares Pires, Adriana Marcos Vivoni, Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades, International Journal of Food Microbiology, 2011, 147, 1, 12

    CrossRef

  128. 128
    Tjakko Abee, Masja Nierop Groot, Marcel Tempelaars, Marcel Zwietering, Roy Moezelaar, Menno van der Voort, Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors, Food Microbiology, 2011, 28, 2, 199

    CrossRef

  129. 129
    Seav-Ly Tran, Elisabeth Guillemet, Maud Ngo-Camus, Cyril Clybouw, Andrea Puhar, Arnaud Moris, Michel Gohar, Didier Lereclus, Nalini Ramarao, Haemolysin II is a Bacillus cereus virulence factor that induces apoptosis of macrophages, Cellular Microbiology, 2011, 13, 1
  130. 130
    Maarten Mols, Mara Ceragioli, Tjakko Abee, Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX, International Journal of Food Microbiology, 2011, 151, 1, 119

    CrossRef

  131. 131
    Patrícia Carlin Fagundes, Hilana Ceotto, Amina Potter, Maria Aparecida Vasconcelos de Paiva Brito, Dag Brede, Ingolf F. Nes, Maria do Carmo de Freire Bastos, Hyicin 3682, a bioactive peptide produced by Staphylococcus hyicus 3682 with potential applications for food preservation, Research in Microbiology, 2011, 162, 10, 1052

    CrossRef

  132. 132
    Hilde Mellegård, Cecilie From, Bjørn E. Christensen, Per E. Granum, Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan, International Journal of Food Microbiology, 2011, 149, 3, 218

    CrossRef

  133. 133
    MR Popoff, Multifaceted interactions of bacterial toxins with the gastrointestinal mucosa, Future Microbiology, 2011, 6, 7, 763

    CrossRef

  134. 134
    Ahlem Hamdache, Ahmed Lamarti, Josefina Aleu, Isidro G. Collado, Non-peptide Metabolites from the GenusBacillus, Journal of Natural Products, 2011, 74, 4, 893

    CrossRef

  135. 135
    Elisabeth G. Biesta-Peters, Maarten Mols, Martine W. Reij, Tjakko Abee, Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases, International Journal of Food Microbiology, 2011, 148, 1, 42

    CrossRef

  136. 136
    Maarten Mols, Tjakko Abee, Primary and secondary oxidative stress in Bacillus, Environmental Microbiology, 2011, 13, 6
  137. 137
    C.A. Santos, F.S. Almeida, A.G. Guimarães, W.M. Abrahão, O.M.N. Arantes, G.T. Vilas-Bôas, RE-PCR variability and toxigenic profile of food poisoning, foodborne and soil-associated Bacillus cereus isolates from Brazil, International Journal of Food Microbiology, 2011, 151, 3, 277

    CrossRef

  138. 138
    Lillian Reiter, Anne-Brit Kolstø, Armin P. Piehler, Reference genes for quantitative, reverse-transcription PCR in Bacillus cereus group strains throughout the bacterial life cycle, Journal of Microbiological Methods, 2011, 86, 2, 210

    CrossRef

  139. 139
    Siele Ceuppens, Andreja Rajkovic, Marc Heyndrickx, Varvara Tsilia, Tom Van De Wiele, Nico Boon, Mieke Uyttendaele, Regulation of toxin production by Bacillus cereus and its food safety implications, Critical Reviews in Microbiology, 2011, 37, 3, 188

    CrossRef

  140. 140
    L. Jin, K. Hinde, L. Tao, Species diversity and relative abundance of lactic acid bacteria in the milk of rhesus monkeys (Macaca mulatta), Journal of Medical Primatology, 2011, 40, 1
  141. 141
    Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Ginies, Véronique Broussolle, Frédéric Carlin, Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties, Food Microbiology, 2011, 28, 2, 291

    CrossRef

  142. 142
    Marc Heyndrickx, The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing, Applied and Environmental Soil Science, 2011, 2011, 1

    CrossRef

  143. 143
    MARTIN TRAPECAR, THOMAS LEOUFFRE, MORGANE FAURE, HENRIK E JENSEN, PER E GRANUM, AVRELIJA CENCIC, SIMON P HARDY, The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity, APMIS, 2011, 119, 12
  144. 144
    Monica K. Dommel, Genia Lücking, Siegfried Scherer, Monika Ehling-Schulz, Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus, Food Microbiology, 2011, 28, 2, 284

    CrossRef

  145. 145
    Kiev S. Gracias, John L. McKillip, Triplex PCR-based detection of enterotoxigenic Bacillus cereus ATCC 14579 in nonfat dry milk, Journal of Basic Microbiology, 2011, 51, 2
  146. 146
    Timothy R Schmidt, Edgar J Scott, David W Dyer, Whole-genome phylogenies of the family Bacillaceae and expansion of the sigma factor gene family in the Bacillus cereus species-group, BMC Genomics, 2011, 12, 1, 430

    CrossRef

  147. 147
    A. Christiansson, Encyclopedia of Dairy Sciences, 2011,

    CrossRef

  148. 148
    A. K. Klimowicz, T. A. Benson, J. Handelsman, A quadruple-enterotoxin-deficient mutant of Bacillus thuringiensis remains insecticidal, Microbiology, 2010, 156, 12, 3575

    CrossRef

  149. 149
    Robbie Rae, Igor Iatsenko, Hahn Witte, Ralf J. Sommer, A subset of naturally isolated Bacillus strains show extreme virulence to the free-living nematodes Caenorhabditis elegans and Pristionchus pacificus, Environmental Microbiology, 2010, 12, 11
  150. 150
    Kazushi Ichikawa, Masayasu Gakumazawa, Aya Inaba, Kentaro Shiga, Saoko Takeshita, Masaaki Mori, Nobuyuki Kikuchi, Acute encephalopathy of Bacillus cereus mimicking Reye syndrome, Brain and Development, 2010, 32, 8, 688

    CrossRef

  151. You have free access to this content151
    S.M. Dineen, R. Aranda, D.L. Anders, J.M. Robertson, An evaluation of commercial DNA extraction kits for the isolation of bacterial spore DNA from soil, Journal of Applied Microbiology, 2010, 109, 6
  152. 152
    Maarten Mols, Richard Van Kranenburg, Clint C. J. Van Melis, Roy Moezelaar, Tjakko Abee, Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation, Environmental Microbiology, 2010, 12, 4
  153. 153
    Hilana Ceotto, Dag Brede, Zhian Salehian, Janaína dos Santos Nascimento, Patricia Carlin Fagundes, Ingolf F. Nes, Maria do Carmo de Freire Bastos, Aureocins 4185, Bacteriocins Produced byStaphylococcus aureus4185: Potential Application in Food Preservation, Foodborne Pathogens and Disease, 2010, 7, 10, 1255

    CrossRef

  154. 154
    Min-Young Jung, Woon Kee Paek, In-Soon Park, Jeong-Ran Han, Yeseul Sin, Jayoung Paek, Moon-Soo Rhee, Hongik Kim, Hong Seok Song, Young-Hyo Chang, Bacillus gaemokensis sp. nov., isolated from foreshore tidal flat sediment from the Yellow Sea, The Journal of Microbiology, 2010, 48, 6, 867

    CrossRef

  155. 155
    Michel R. Popoff, Bernard Poulain, Bacterial Toxins and the Nervous System: Neurotoxins and Multipotential Toxins Interacting with Neuronal Cells, Toxins, 2010, 2, 4, 683

    CrossRef

  156. 156
    S. Fedhila, C. Buisson, O. Dussurget, P. Serror, I.J. Glomski, P. Liehl, D. Lereclus, C. Nielsen-LeRoux, Comparative analysis of the virulence of invertebrate and mammalian pathogenic bacteria in the oral insect infection model Galleria mellonella, Journal of Invertebrate Pathology, 2010, 103, 1, 24

    CrossRef

  157. 157
    Jochen Klumpp, Richard Calendar, Martin J. Loessner, Complete Nucleotide Sequence and Molecular Characterization of Bacillus Phage TP21 and its Relatedness to Other Phages with the Same Name, Viruses, 2010, 2, 4, 961

    CrossRef

  158. 158
    Clelton A. Santos, Gislayne T. Vilas-Bôas, Didier Lereclus, Marise T. Suzuki, Elisangela A. Angelo, Olivia M.N. Arantes, Conjugal transfer between Bacillus thuringiensis and Bacillus cereus strains is not directly correlated with growth of recipient strains, Journal of Invertebrate Pathology, 2010, 105, 2, 171

    CrossRef

  159. 159
    Esther Wehrle, Andrea Didier, Maximilian Moravek, Richard Dietrich, Erwin Märtlbauer, Detection of Bacillus cereus with enteropathogenic potential by multiplex real-time PCR based on SYBR green I, Molecular and Cellular Probes, 2010, 24, 3, 124

    CrossRef

  160. 160
    Marcela Vyletělová, Juraj Banykó, Detection of coding genes for enterotoxins in Bacillus cereus by PCR and their products by BCET-RPLA and ELISA Assay, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010, 58, 5, 417

    CrossRef

  161. 161
    K. Oliwa-Stasiak, C.I. Molnar, K. Arshak, M. Bartoszcze, C.C. Adley, Development of a PCR assay for identification of the Bacillus cereus group species, Journal of Applied Microbiology, 2010, 108, 1
  162. 162
    N Li, J Zhang, L Q Zhang, P Nie, Difference in genes between a high virulence strain G4 and a low virulence strain G18 of Flavobacterium columnare by using suppression subtractive hybridization, Journal of Fish Diseases, 2010, 33, 5
  163. 163
    PHILLIPA HAUGHTON, MARY GARVEY, NEIL J. ROWAN, EMERGENCE OF BACILLUS CEREUS AS A DOMINANT ORGANISM IN IRISH RETAILED POWDERED INFANT FORMULAE (PIF) WHEN RECONSTITUTED AND STORED UNDER ABUSE CONDITIONS, Journal of Food Safety, 2010, 30, 4
  164. 164
    P. Ruas-Madiedo, M. Medrano, N. Salazar, C.G. De Los Reyes-Gavilán, P.F. Pérez, A.G. Abraham, Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells, Journal of Applied Microbiology, 2010, 109, 6
  165. 165
    Kahina Messaoudi, Thierry Clavel, Philippe Schmitt, Catherine Duport, Fnr mediates carbohydrate-dependent regulation of catabolic and enterotoxin genes in Bacillus cereus F4430/73, Research in Microbiology, 2010, 161, 1, 30

    CrossRef

  166. 166
    Trude M. Haug, Sverre L. Sand, Olav Sand, Danh Phung, Per E. Granum, Simon P. Hardy, Formation of Very Large Conductance Channels by Bacillus cereus Nhe in Vero and GH4 Cells Identifies NheA + B as the Inherent Pore-Forming Structure, The Journal of Membrane Biology, 2010, 237, 1, 1

    CrossRef

  167. 167
    Arie H. Havelaar, Stanley Brul, Aarieke de Jong, Rob de Jonge, Marcel H. Zwietering, Benno H. ter Kuile, Future challenges to microbial food safety, International Journal of Food Microbiology, 2010, 139, S79

    CrossRef

  168. 168
    Seav-Ly Tran, Elisabeth Guillemet, Maud Ngo-Camus, Cyril Clybouw, Andrea Puhar, Arnaud Moris, Michel Gohar, Didier Lereclus, Nalini Ramarao, Haemolysin II is a Bacillus cereus virulence factor that induces apoptosis of macrophages, Cellular Microbiology, 2010, no

    CrossRef

  169. 169
    ALAN G WILLIAMS, SUSAN E WITHERS, Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland, International Journal of Dairy Technology, 2010, 63, 3
  170. 170
    Nora Krause, Maximilian Moravek, Richard Dietrich, Esther Wehrle, Joerg Slaghuis, Erwin Märtlbauer, Performance characteristics of the Duopath® Cereus Enterotoxins assay for rapid detection of enterotoxinogenic Bacillus cereus strains, International Journal of Food Microbiology, 2010, 144, 2, 322

    CrossRef

  171. 171
    Hikmate Abriouel, Rosario Lucas, Nabil Ben Omar, Eva Valdivia, Antonio Gálvez, Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages, Probiotics and Antimicrobial Proteins, 2010, 2, 2, 77

    CrossRef

  172. 172
    P.J. Roubos-van den Hil, E. Dalmas, M.J.R. Nout, T. Abee, Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores, Journal of Applied Microbiology, 2010, 109, 1
  173. 173
    Michael Mallozzi, VK Viswanathan, Gayatri Vedantam, Spore-forming Bacilli and Clostridia in human disease, Future Microbiology, 2010, 5, 7, 1109

    CrossRef

  174. You have full text access to this Open Access content174
    Des Field, Lisa Quigley, Paula M. O'Connor, Mary C. Rea, Karen Daly, Paul D. Cotter, Colin Hill, R. Paul Ross, Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin V, Microbial Biotechnology, 2010, 3, 4
  175. 175
    U.P. Cronin, M.G. Wilkinson, The potential of flow cytometry in the study of Bacillus cereus, Journal of Applied Microbiology, 2010, 108, 1
  176. 176
    SAMIR V. SODHA, PATRICIA M. GRIFFIN, JAMES M. HUGHES, Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases, 2010,

    CrossRef

  177. 177
    Hilana Ceotto, Janaína dos Santos Nascimento, Maria Aparecida Vasconcelos de Paiva Brito, Maria do Carmo de Freire Bastos, Bacteriocin production by Staphylococcus aureus involved in bovine mastitis in Brazil, Research in Microbiology, 2009, 160, 8, 592

    CrossRef

  178. 178
    G. Lucking, M. K. Dommel, S. Scherer, A. Fouet, M. Ehling-Schulz, Cereulide synthesis in emetic Bacillus cereus is controlled by the transition state regulator AbrB, but not by the virulence regulator PlcR, Microbiology, 2009, 155, 3, 922

    CrossRef

  179. 179
    Esther Wehrle, Maximilian Moravek, Richard Dietrich, Christine Bürk, Andrea Didier, Erwin Märtlbauer, Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxinogenic Bacillus cereus, Journal of Microbiological Methods, 2009, 78, 3, 265

    CrossRef

  180. 180
    Chandrakant Ankolekar, Talat Rahmati, Ronald G. Labbé, Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice, International Journal of Food Microbiology, 2009, 128, 3, 460

    CrossRef

  181. 181
    M. E. Merritt, J. R. Donaldson, Effect of bile salts on the DNA and membrane integrity of enteric bacteria, Journal of Medical Microbiology, 2009, 58, 12, 1533

    CrossRef

  182. 182
    Xavier Didelot, Margaret Barker, Daniel Falush, Fergus G. Priest, Evolution of pathogenicity in the Bacillus cereus group, Systematic and Applied Microbiology, 2009, 32, 2, 81

    CrossRef

  183. 183
    O. Ouhib-Jacobs, N.D. Lindley, P. Schmitt, T. Clavel, Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579T, Journal of Applied Microbiology, 2009, 107, 3
  184. 184
    Woo-Ju Jeong, Ae-Ran Lee, Ji-Yeon Chun, Jae-Ho Cha, Young-Sun Song, Jeong-Hwan Kim, Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities, Journal of Food Science and Nutrition, 2009, 14, 3, 252

    CrossRef

  185. 185
    Harald Mohr, Ute Gravemann, Anette Bayer, Thomas H. Müller, Sterilization of platelet concentrates at production scale by irradiation with short-wave ultraviolet light, Transfusion, 2009, 49, 9
  186. 186
    Anne-Brit Kolstø, Nicolas J. Tourasse, Ole Andreas Økstad, What SetsBacillus anthracisApart from OtherBacillusSpecies?, Annual Review of Microbiology, 2009, 63, 1, 451

    CrossRef

  187. 187
    C. de W. Blackburn, P.J. McClure, Foodborne Pathogens, 2009,

    CrossRef

  188. 188
    Zh. I. Andreeva-Kovalevskaya, A. S. Solonin, E. V. Sineva, V. I. Ternovsky, Pore-forming proteins and adaptation of living organisms to environmental conditions, Biochemistry (Moscow), 2008, 73, 13, 1473

    CrossRef

  189. 189
    Toril Lindbäck, Per Einar Granum, Bacillus cereus,
  190. 190
    Martin Alberer, Thomas Löscher, Foodborne Infections and Intoxications Associated with International Travel,
  191. 191
    Sarah R. Dennison, Frederick Harris, David A. Phoenix, Magainins – A Model for Development of Eukaryotic Antimicrobial Peptides (AMPs),
  192. 192
    David A. Phoenix, Sarah R. Dennison, Frederick Harris, Photodynamic Antimicrobial Chemotherapy,
  193. 193
    Maria Fredriksson-Ahomaa, Public Health Hazards: A. Biological Hazards,
  194. 194
    Hikmate Abriouel, Nabil Benomar, Melanie Huch, Charles M.A.P. Franz, Antonio Gálvez, The genera Bacillus, Geobacillus and Halobacillus,
  195. 195
    Monika Ehling-Schulz, Ute Messelhäusser, The Genus Bacillus,