Review Article

From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments

  1. Claire E. Price1,2,3,4,
  2. Araz Zeyniyev1,†,
  3. Oscar P. Kuipers1,3,4,5,
  4. Jan Kok1,5,*

Article first published online: 30 JAN 2012

DOI: 10.1111/j.1574-6976.2011.00323.x

Issue

FEMS Microbiology Reviews

FEMS Microbiology Reviews

Volume 36, Issue 5, pages 949–971, September 2012

Additional Information

How to Cite

Price, C. E., Zeyniyev, A., Kuipers, O. P. and Kok, J. (2012), From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments. FEMS Microbiology Reviews, 36: 949–971. doi: 10.1111/j.1574-6976.2011.00323.x

Author Information

  1. 1

    Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands

  2. 2

    Biochemistry Department, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands

  3. 3

    Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

  4. 4

    Netherlands Consortium for Systems Biology, Amsterdam, The Netherlands;

  5. 5

    Top Institute Food and Nutrition, Wageningen, The Netherlands

  1. †

    Institute of Medical Microbiology, Virology & Hospital Hygiene, University Hospital Rostock, Rostock, Germany

*Correspondence: Jan Kok, Nijenborgh 7, 9747 AG, The Netherlands. Tel.: +31 50 363 2111; fax: +31 50 363 2348; e-mail: jan.kok@rug.nl

Publication History

  1. Issue published online: 1 AUG 2012
  2. Article first published online: 30 JAN 2012
  3. Accepted manuscript online: 28 DEC 2011 04:48PM EST
  4. Manuscript Accepted: 21 DEC 2011
  5. Manuscript Revised: 20 DEC 2011
  6. Manuscript Received: 25 AUG 2011

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